Regional Chef - Join the Team!

Aramark is a leading provider of food services, facilities management, and uniform services to clients in various sectors, including education, healthcare, business, and sports and entertainment. Known for its commitment to quality, innovation, and sustainability, Aramark values diversity and inclusion in the workplace, ensuring respect and equal opportunity for all employees regardless of their background. The company invests in employee growth and wellbeing, offering comprehensive benefits and fostering a supportive work environment. As a large multinational corporation with a strong presence across many regions, Aramark emphasizes safety, quality, and customer satisfaction in all aspects of its operations. The role of Regional Chef at Aramark offers a dynamic opportunity for culinary professionals seeking to bring their creativity to life within a structured and supportive setting. This position involves preparing a diverse range of dishes by following standardized recipes and production guidelines, all while experimenting with different cuisines and cooking styles. The Regional Chef will work with fresh ingredients and utilize high-quality equipment to deliver exceptional food experiences that align with client needs and operational demands. Safety and sanitation are paramount, and adherence to Aramark's detailed production and safety protocols is essential. This role also requires a commitment to maintaining a clean, organized workspace and delivering excellent customer service with a friendly attitude. The Regional Chef will collaborate with teams across various locations, adapting to diverse client preferences and operational requirements, making this a challenging and rewarding position for those passionate about culinary arts and food service excellence. Aramark supports its employees' health and wellbeing by offering benefits such as health insurance with dental and vision coverage, retirement plans, paid time off including parental leave, and disability protection, creating a balanced work environment that supports both professional and personal growth.

• Experience as a cook or in related role
• knowledge of basic food preparation principles and cooking methods
• understanding of food safety handling, sanitation and storage regulations
• ability to obtain food safety certification
• basic math and counting skills
• good interpersonal communication skills
• physical capability for lifting, bending, pushing, pulling, walking, and standing for extended periods