Red Lobster Needs General Manager-Salem,OR in Salem,OR,USA | Hiring

Red Lobster is a renowned seafood restaurant chain that has been delivering exceptional dining experiences for decades. Known for its commitment to quality, freshness, and service, Red Lobster has established itself as a leader in the casual dining industry. The company prides itself on creating a welcoming atmosphere where guests can enjoy a wide variety of seafood dishes prepared with culinary expertise and served with genuine hospitality. Red Lobster operates numerous locations across the country, each adhering to high standards of food safety, preparation, and customer satisfaction. With a focus on innovation and guest experience, Red Lobster continues to grow and evolve, maintaining its status as a favorite destination for seafood lovers. The position of Restaurant Manager at Red Lobster is a key leadership role responsible for overseeing the daily operations of the restaurant through a capable team of managers and crew members. This role requires a dynamic individual who embodies Red Lobster's core principles and leads by example to foster a culture of operational excellence. The Restaurant Manager focuses on culinary, beverage, and service excellence, ensuring that both guests and employees have extraordinary experiences. Success in this role is measured by the consistent delivery of balanced results, including guest satisfaction, employee engagement, process efficiency, and financial performance. This comprehensive approach supports sustainable growth in sales and profits by leveraging strong people management skills, personal accountability, business acumen, and results-oriented leadership. The Restaurant Manager will be tasked with driving operational standards, motivating the team, and implementing strategies that enhance the overall quality and profitability of the restaurant. This includes ensuring compliance with health and safety regulations, managing budgets, and analyzing business metrics to make informed decisions. The role demands strong communication skills, the ability to multitask in a fast-paced environment, and a commitment to training and developing team members. Candidates for this role can expect a competitive salary range from $64,000 to $96,000 per year, reflecting the importance and responsibilities of the position within the organization.

• must be at least 21 years of age
• 5+ years management experience in restaurant, hotel, retail, or general business required
• demonstrated excellence in service and culinary manager positions required
• proven leadership and performance record of success as a casual dining/full service restaurant manager required
• ServSafe, local and state regulatory certificates or the ability to obtain required
• proficiency communicating (verbally and in writing) in English required