Red Lobster is hiring a Restaurant Manager-Madison,WI in

Red Lobster is a renowned American casual dining restaurant chain specializing in high-quality seafood and beverage service. Known for its warm and inviting atmosphere, Red Lobster has built a strong reputation for exceptional guest experiences, delicious seafood dishes, and outstanding customer service. The company prides itself on creating a fun and engaging workplace culture where team members can thrive, develop their skills, and build rewarding careers. Operating numerous locations across the country, Red Lobster emphasizes community involvement, sustainability, and hospitality, making it a popular choice for diners seeking both excellent food and memorable dining experiences. As a Restaurant Manager at Red Lobster, you will play a critical leadership role in overseeing the daily operations of the restaurant while focusing on maximizing guest satisfaction and delivering the highest standards of seafood and beverage service. This full-time position offers a competitive salary range of USD $50,000 to $63,000 per year, reflecting the importance of this role in driving the restaurant's success. You will be directly responsible for building and leading a motivated team by hiring, training, and inspiring staff to perform at their best. Managing sales goals, creating a positive and safe environment for your team, and ensuring adherence to employment and food safety policies are key elements of this role. The position offers a unique opportunity for career growth with Red Lobster's award-winning 11-week in-restaurant training program designed to develop new Restaurant Managers quickly and effectively. The company is committed to individual development plans, ongoing training, and certifications that help managers stay at the top of their game. Leadership mentoring is also a vital component aimed at fast-tracking managers toward achieving their career goals while maintaining a healthy work-life balance. Unlike many restaurant roles, Red Lobster's management positions avoid early mornings and late nights by operating between 11 a.m. and 11 p.m., which supports quality of life for its management team. Benefits for this role are compelling and designed to support employee well-being, including immediate eligibility for medical, dental, and vision insurance, a competitive base salary with potential quarterly bonuses, a 401K retirement plan with company matching after one year of service, paid vacation time, dining discounts, and tuition reimbursement programs. These offerings demonstrate Red Lobster's commitment to attracting and retaining top talent who are passionate about delivering exceptional dining experiences to guests. Overall, this Restaurant Manager role at Red Lobster invites candidates who are motivated by leadership, passionate about hospitality, and eager to develop their skills in a supportive and dynamic environment. If you have a background in restaurant or business management, value teamwork, and want to be part of a company recognized for quality and career development, this opportunity is an excellent fit. Join Red Lobster and take the first step toward a rewarding career in restaurant management where your contributions will directly impact guest satisfaction and business success.

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business
• ServSafe, local and state certifications or the ability to obtain required
• 2+ years casual dining or full-service restaurant management experience preferred
• Bachelor's degree preferred