Recruiting:Culinary Lead-Join The Team! in Chandler,AZ,USA,AZ

CAVA is a vibrant and rapidly growing restaurant chain that brings the rich flavors and healthy traditions of the Mediterranean diet to diners across the nation. Known for its fresh ingredients and bold flavors, CAVA combines authenticity with modern culinary techniques to create deliciously wholesome meals that inspire and nourish. As a company, CAVA prides itself on a strong culture built around five core values: generosity first, always; constant curiosity; acting with agility; passion for positivity; and collective ambition. These guiding principles shape everything the company does, from the culinary creations it offers to the supportive and inclusive work environment it fosters. Joining CAVA as a Culinary Lead means becoming part of a team that is passionate about food and dedicated to delivering outstanding customer experiences. The Culinary Lead role is pivotal to the restaurant's success, bridging the gap between kitchen operations and leadership. This position is ideal for individuals who are hardworking, detail-oriented, and enthusiastic about coaching and developing a team. Culinary Leads at CAVA not only help manage daily kitchen activities but also champion food quality, safety standards, and operational excellence. They lead by example, inspire team members, and help cultivate a positive, productive work atmosphere. As a Culinary Lead, you will have the opportunity to grow your leadership skills while working closely with the grill and prep teams. You will play a key role in opening and closing the restaurant, assist with inventory and food and beverage management, and support continuous improvement initiatives. This hands-on position requires adaptability, strong communication skills, and a proactive approach to problem-solving. Whether you're training new team members or ensuring that meal standards are met during every shift, your contributions are critical to creating memorable dining experiences for CAVA's customers. This role offers a dynamic work environment where no two days are the same. You must be comfortable working in a fast-paced kitchen setting that demands both physical stamina and mental alertness. Physical requirements include standing for long periods, handling kitchen equipment safely, and occasionally working in hot, cold, or outdoor conditions. Your ability to multitask and maintain high-quality standards amid these challenges will be essential to your success. At CAVA, team members enjoy a variety of benefits designed to support their well-being and career growth. These include competitive pay, health and wellness benefits, retirement plan options, and paid leave. You will also receive a free meal for every shift worked, reflecting the company’s commitment to valuing and rewarding its staff. Whether you are looking for part-time or full-time employment, CAVA offers opportunities to grow within the company and advance your culinary leadership career.

• Must be able to bend and reach overhead often
• Must possess dexterity to handle tongs, pots/pans, and other equipment
• Must be comfortable working in temperatures ranging from hot to cold
• Must be comfortable working near open flames
• May be required to work in tight spaces
• Must maintain near constant communication with multiple people
• Close vision, distance vision, and peripheral vision is required
• Must be able to sit, squat and kneel occasionally
• Must be able to work in a constant state of alertness and safe manner
• May be required to occasionally work in outdoor weather conditions