Recruiting in San Francisco,CA,USA:Registered Dietitian Nutrition

This nationally recognized medical center in Southern California is a leader in healthcare dedicated to providing exceptional patient care and innovative services. As a Magnet-designated facility, the medical center has earned numerous awards and accreditations, including Leapfrog recognition, underscoring its commitment to excellence and continuous improvement. The institution serves a diverse population and is admired for its collaborative, patient-centered approach to health and wellness. Its Nutritional Services department plays a vital role in supporting patient recovery and satisfaction by delivering high-quality and nutritious meals tailored to individual needs. The Registered Dietitian Nutrition Manager position offers an exciting opportunity for a passionate and innovative leader to make a meaningful impact on food service operations within this world-class healthcare environment. Reporting directly to the Director of Nutritional Services, this role will oversee a multidisciplinary team comprised of culinary staff, clinical dietitians, and food service professionals. The manager will be responsible for ensuring that all meals meet the highest standards of quality, safety, and presentation while aligning the food service operations closely with the overall patient care objectives of the medical center. In this dynamic and fast-paced environment, the Registered Dietitian Nutrition Manager will lead menu planning, food production, and quality control activities to ensure that meals are flavorful, cost-effective, and delivered on time. This role carries significant responsibility for maintaining compliance with regulatory standards while continuously seeking opportunities for process improvement and innovation. Staff development is a crucial aspect of the position, involving the mentoring and training of personnel to enhance team performance and encourage a culture of excellence. Collaboration with clinical teams to integrate nutrition services seamlessly into patient care plans will be essential. The manager will work closely with dietitians and other healthcare professionals to customize meal offerings that support various medical and dietary needs, contributing directly to patient outcomes and satisfaction. This is a role that blends clinical knowledge with operational expertise, requiring strong leadership, communication, and organizational skills. Located in a vibrant region of Southern California, this role offers not only professional fulfillment but also an outstanding lifestyle. Surrounded by stunning mountain ranges and endless outdoor recreational activities such as hiking, biking, and visits to local wineries, the area is perfect for those seeking balance between work and leisure. The mild climate and year-round sunshine add to the appeal, making it an ideal place to live, work, and thrive. The medical center offers competitive compensation and a comprehensive benefits package that includes opportunities for professional growth and development. Joining as the Registered Dietitian Nutrition Manager means becoming part of a supportive, innovative team dedicated to making a lasting impact on patient care and satisfaction through outstanding nutrition services.

• Bachelor’s degree in dietetics, nutrition, or related field
• Registered Dietitian Nutritionist (RDN) credential
• Minimum of 3 years experience in food service management
• Proven leadership abilities
• Knowledge of healthcare nutrition requirements
• Strong organizational and communication skills
• Ability to work in a fast-paced environment