Recent Job:Restaurant Manager-Shreveport,LA in Shreveport,LA,USA
Posted on October 24, 2025
Shreveport, LA, USA Role Highlights
Snapshot
- Based in: Shreveport, LA, USA, LA (a key business district)
- Posted: Recently.
- Hiring Organization: Wendy's
- Role in Shreveport, LA, USA: Restaurant Manager - Shreveport, LA
- This Shreveport, LA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Wendy's team in Shreveport, LA, USA, LA is growing.
- Benefit from working in Shreveport, LA, USA, a key hub for the a dynamic industry.
Salary and Benefits
- Compensation: $43.3k-$61.1k/Year (approx. $25/Hour)
- Benefits: Eligible team members receive standard benefits.
- Stable workload with modern tooling and processes.
Position Scope
- Apply your your professional skills skills at our Shreveport, LA, USA location.
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and innovative menu offerings. As a leader in the quick-service restaurant industry, Wendy's prides itself on delivering excellent customer service and maintaining a welcoming environment for both customers and employees. Each franchisee operates independently, allowing for unique compensation, benefits, and career growth opportunities tailored to local needs. This franchise model empowers managers and team members to thrive in dynamic, growth-oriented workplaces.
The Restaurant Manager role at Wendy's is a pivotal support and development position directly below the General Manager. This role focuses on coaching team members and fostering a fun, inviting work environment where every staff member feels respected and valued. The Restaurant Manager plays a critical role in identifying top talent, ensuring the right people are in the right positions through effective scheduling. Working closely with the General Manager or District Manager, the Restaurant Manager oversees the daily operations and staff to ensure seamless restaurant functioning.
Responsibilities extend across several key areas including driving sales and profits, optimizing staffing through hiring and training initiatives, maintaining a clean and high-quality food and service environment, and reinforcing strong teamwork among employees. Additionally, the Restaurant Manager completes necessary administrative tasks to support operational efficiency. This position requires a proactive leader who can manage line operations and understands all restaurant functions. Experience in restaurant operations paired with leadership capabilities are crucial to success. The role offers a comprehensive benefits package including health, dental, vision insurance, disability coverage, life insurance, 401k, and bonus plans, underscoring the company’s commitment to employee well-being and professional growth.
Candidates stepping into the Restaurant Manager role can expect to contribute to a respected brand with a strong community presence while developing their managerial skills in a fast-paced environment. The position demands a balance of interpersonal skills, operational expertise, and an ability to inspire and motivate a diverse team. Wendy's franchisees provide unique career paths which may differ from company-owned outlets, allowing for tailored growth and advancement options that align with the individual manager’s career goals. This opportunity is ideal for those passionate about hospitality and food service who seek to lead by example and drive business success through effective team leadership and operational excellence.
- College degree or equivalent experience in restaurant operations
- at least 1 year of line operations experience in the restaurant industry
- ability to perform all restaurant operations positions and functions
- valid Driver's License in good standing