AeroCareers Job Posting: Recent Job:Line Cooks-Toscana Italian Kitchen And Wine Market in at AC Hotel Lansing. This is a Full Time role in Lansing, MI, USA, MI. Salary: $16 - $18.

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Recent Job:Line Cooks-Toscana Italian Kitchen And Wine Market in

Posted on October 24, 2025

Lansing, MI, USA, MI Full Time $16 - $18

Local Job Overview: Lansing, MI, USA

Role in Lansing, MI, USA: Line Cooks - Toscana Italian Kitchen And Wine Market Employer: AC Hotel Lansing (Hiring in Lansing, MI, USA) Based in: Lansing, MI, USA, MI (a key business district) Posted: Recently.

Pay: $16-$18/Hour (approx. $35.4k/Year) Benefits: A comprehensive benefits package is included. Stable workload with modern tooling and processes.

Position Scope

This role centers on your professional skills within the a dynamic space in Lansing, MI, USA.

  • This Lansing, MI, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our AC Hotel Lansing team in Lansing, MI, USA, MI is growing.
  • Benefit from working in Lansing, MI, USA, a key hub for the a dynamic industry.


Toscana Italian Kitchen and Wine Market, located in Lansing, is one of the newest and most exciting from scratch restaurants in the region. As part of Concord Hospitality Enterprises, one of North America's fastest growing hospitality companies, Toscana Italian Kitchen offers a unique dining experience that focuses on quality, authenticity, and exceptional service. The restaurant specializes in delivering a variety of food service options including lunch, brunch, dinner, private dining, and banquet events, creating a vibrant and dynamic culinary atmosphere. Employees at Toscana Italian Kitchen become part of a larger family that values quality, integrity, community, profitability, and fun. We are currently seeking dedicated and talented Line Cooks to join our kitchen team. This role is ideal for culinary professionals looking to bring their skills to a welcoming and exciting environment. The Line Cook position is hourly, with a competitive pay scale ranging from $16 to $18 per hour. As a Line Cook, you will play a crucial role in preparing delicious food that meets Toscana's high standards of presentation, quality, and safety. Your culinary expertise will be essential in ensuring that every dish leaves the kitchen perfectly prepared and pleasing to guests. Working closely with the operations team, you'll contribute to maintaining a smooth and professional kitchen service, supporting both regular dining and special event service. The ideal candidate will be attentive to detail, proactive in managing food prep and equipment, and committed to upholding food safety standards. You will be expected to follow brand recipe cards meticulously, properly document food containers, and adhere to established safety and sanitation procedures. Punctuality and professionalism in appearance are also important, as our team members uphold a standard of excellence both in food and service. This role offers the opportunity to work in a fast-paced environment where teamwork and communication are key to success. Through this position, you’ll have the chance to advance your culinary career within a company that values training, development, and career advancement. Concord Hospitality Enterprises offers full-time associates a comprehensive benefits package that includes medical, dental, and vision insurance, life insurance, disability options, 401K plans, tuition assistance, and more, making this not just a job but a career opportunity. At Toscana Italian Kitchen and Concord Hospitality Enterprises, we foster an "Associate First" culture that emphasizes respect, growth, and balance. We are proud of our diverse and inclusive workplace and are committed to providing equal employment opportunities. If you are passionate about cooking, enjoy working in team environments, and are looking for a rewarding role with growth potential, we encourage you to apply and bring your culinary expertise to our exciting team.
  • High school diploma or equivalent
  • Previous culinary experience preferred
  • Ability to work standing for extended periods
  • Must be able to work in a fast-paced environment
  • Basic knowledge of kitchen safety and sanitation
  • Ability to follow instructions carefully
  • Must be punctual and reliable