Recent Job:Aviation Job in Tucson,AZ,USA | Hiring

The hiring establishment for this position is a dynamic and customer-focused food and beverage service company that operates within the hospitality industry. This company specializes in providing exceptional dining experiences and catering functions for various events, ranging from intimate gatherings to large banquets. Known for its commitment to high standards in service, quality, and guest satisfaction, the organization has built a strong reputation in the event and dining sector. As a part of a team that values cooperation, professionalism, and attention to detail, employees contribute to creating memorable experiences for guests through efficient and courteous service. This employer offers full-time employment opportunities with competitive compensation structures including a starting hourly wage of $16.00. Benefits for full-time roles include comprehensive health, dental, and vision insurance plans, a 401(k) savings plan with matching contributions, and paid time off encompassing vacation days, sick days, and eleven holidays annually. The company places importance on employee well-being, providing a supportive work environment with avenues for career growth through training and development in the food and beverage industry. The role being offered is that of a Food and Beverage Supervisor. This vital supervisory position entails overseeing the serving of guests in dining areas and during catering functions, ensuring seamless operations in both regular service and special event settings. The Food and Beverage Supervisor reports directly to Food and Beverage Managers and assists with a variety of projects including staff training, inventory management, and the coordination of special events. Key responsibilities involve maintaining high standards of guest service, implementing health and safety regulations, and managing the workflow of service staff during shifts. Working as a Food and Beverage Supervisor requires a personable and adaptable individual who thrives in fast-paced, ever-evolving environments. The role demands a versatile skill set including guest interaction, service supervision, cash handling, and problem resolution. The supervisor must demonstrate the ability to effectively communicate with team members, management, and guests to foster a positive and professional atmosphere. Proactive attendance and availability to work scheduled events are essential in meeting the operational needs of the business. The supervisor not only ensures guests have pleasant dining experiences but also manages logistical aspects such as setup of banquet functions, verification of legal drinking ages, and adherence to company policies. This position provides an excellent opportunity for those passionate about hospitality and food service to develop leadership skills while contributing meaningfully to a successful and well-regarded enterprise in the catering and events sector. With a focus on teamwork, guest satisfaction, and operational excellence, the Food and Beverage Supervisor plays a critical role in upholding the reputation of the company and enhancing overall service quality.

• High school diploma or equivalent
• Minimum 1-2 years supervisory experience in restaurant or catering
• Food handling certificate or alcohol service permit as required
• Strong communication skills
• Ability to work in fast-paced, changing environments
• Reliable attendance and punctuality
• Basic math skills for transaction handling
• Ability to manage employee relations and enforce policies
• Must be able to work scheduled events as needed