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SERG Restaurant Group is a distinguished hospitality company known for its commitment to delivering exceptional dining experiences across its portfolio of fine dining establishments. With a focus on culinary excellence, guest satisfaction, and operational efficiency, SERG Restaurant Group combines traditional techniques with modern gastronomical trends to create memorable meals and environments. The group is committed to fostering a workplace culture that reflects its mission of quality, collaboration, and continuous improvement, ensuring that each team member contributes to the collective goal of maintaining high standards of service and cuisine. The role of a Sushi and Raw Bar Cook at SERG Restaurant Group is a dynamic position that primarily involves working around the raw bar and mastering the art of sushi rolling, along with shucking oysters. This role is an exciting opportunity for culinary professionals who are passionate about Japanese cuisine and seafood. The cook will also be responsible for various aspects of food and final plate preparation including plating, garnishing cooked items, and preparing appropriate garnishes for all hot menu plates. This position demands a strong knowledge of food safety, sanitation, and the ability to ensure freshness by managing quality checks and inventory rotation. Working within this role, the Sushi and Raw Bar Cook is expected to uphold the mission of SERG Restaurant Group by promoting a supportive team atmosphere and working diligently with fellow staff members. The cook will take on responsibilities that ensure the maintenance of the food preparation areas, including cleaning and inspecting equipment and work surfaces to meet safe and sanitary handling practices. Additionally, they must manage cooking equipment carefully to regulate temperatures and assure food is prepared to standard recipes and presentation specifications. Attention to detail is essential as the cook must consistently know and comply with restaurant portion sizes, cooking methods, and quality standards. The ability to stock and replenish line stations effectively is vital to support seamless service periods. This role also requires versatility in cooking methods including baking, roasting, broiling, and steaming a variety of meats, vegetables, and seafood. The Sushi and Raw Bar Cook plays a crucial part in the kitchen team by assisting other cooks during busy periods and filling in where necessary to maintain guest service standards. Responsibilities extend to food portioning, arranging, garnishing dishes, and verifying the thoroughness of cooking using sensory checks like tasting and smelling. The cook participates in regular employee meetings, contributing suggestions for kitchen improvement. Closing duties and coordination with fellow employees to support the overall restaurant operation complete the scope of this role. Offering a blend of traditional culinary techniques, teamwork, and an emphasis on high-quality food production, this position at SERG Restaurant Group offers an excellent chance for culinary professionals to extend their skills in a vibrant and rewarding environment. The employment type and salary details can be discussed during the hiring process, reflecting both experience and contribution to the team.

• High school diploma or equivalent
• Proven experience working in a sushi or raw bar cook position
• Understanding of safe food handling practices
• Ability to work flexible hours including evenings weekends and holidays
• Physical stamina to stand for long periods and perform kitchen duties
• Attention to detail and ability to follow recipes and presentation standards
• Good interpersonal skills