ASSISTANT General MANAGER-Fremont,CA|Fremont,CA,USA,CA|PREFERRED
Posted on October 24, 2025
Role Based in Fremont, CA, USA
Position: ASSISTANT General MANAGER - Fremont, CA (Based in Fremont, CA, USA) Hiring Organization: PREFERRED HOSPITALITY INC Worksite: Fremont, CA, USA, CA Status: New Fremont, CA, USA listing (actively interviewing).
Compensation: $73.8k-$90k/Year (approx. $39/Hour) Benefits: Eligible team members receive standard benefits. Clear growth pathways at our Fremont, CA, USA office.
Responsibilities
Apply your your professional skills skills at our Fremont, CA, USA location.
- This Fremont, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our PREFERRED HOSPITALITY INC team in Fremont, CA, USA, CA is growing.
- Benefit from working in Fremont, CA, USA, a key hub for the a dynamic industry.
Market Broiler is a well-established restaurant brand that began its journey in Riverside, California in 1989. Known for its exceptional seafood, the flagship restaurant has proudly held the Best for Seafood crown for over thirty years and has been recognized as the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. Market Broiler’s success has led to the expansion of six additional locations across California, including Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Each location is thoughtfully designed to reflect a unique atmosphere, ranging from casual neighborhood feels to more vibrant, entertainment-focused environments. This network of restaurants is deeply committed to delivering quality food, excellent customer service, and memorable dining experiences to its guests.
The role of Assistant General Manager at Market Broiler is a pivotal leadership position within the restaurant. This employment opportunity is offered on a full-time basis with a salary range between $73,840 and $90,000 annually, plus a bonus opportunity of 5 to 10 percent. The Assistant General Manager is responsible for overseeing daily restaurant operations, ensuring compliance with company policies, and maintaining high standards for guest service and food quality. This position requires a motivated individual with 2 to 4 years of full-service restaurant management experience who can effectively lead a team, manage restaurant budgets, and deliver service excellence. The Assistant General Manager regularly monitors staffing levels to assure operational efficiency and guest satisfaction, opens and closes shifts, handles guest concerns, and works collaboratively with the kitchen and management team to maintain a positive work environment. The role also includes participation in department meetings to drive the achievement of departmental goals and sustain high employee performance. Market Broiler supports its management team by providing comprehensive on-the-job training, a supportive management structure, and competitive benefits to promote success and job satisfaction. This position is exempt from overtime regulations (FLSA status exempt) and comes with additional benefits such as paid time off, medical and dental insurance, retirement plans, and a paid sabbatical. Market Broiler emphasizes the importance of quality, customer interaction, employee development, and operational excellence to continue its legacy as a leader in the restaurant industry.
- High school diploma or equivalent
- 2 to 4 years of full-service restaurant management experience
- Ability to work flexible hours including evenings, weekends and holidays
- Strong organizational skills
- Excellent customer service skills
- Ability to handle multiple tasks and prioritize effectively
- Must be legally authorized to work in the United States