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Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep-rooted commitment to service and a unified purpose, Aramark focuses on creating positive impacts for its employees, partners, communities, and the planet. Emphasizing equal employment opportunities and fostering an inclusive work environment, Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, pregnancy, disability, military status, protected veteran status, or any other characteristic protected by law. The company believes in developing talents, fueling passions, and empowering professional growth. This creates a dynamic workplace where individuals can challenge themselves, find a true sense of belonging, and grow their careers. Aramark supports a shared vision of excellence, service, and innovation across all its services and recognizes the importance of each employee’s contribution to the company’s collective success. The Executive Chef role at Aramark is a senior management position pivotal for culinary excellence and operational success within the company’s food service divisions. Tasked with overseeing both chef managers and hourly culinary staff, the Executive Chef is responsible for developing and executing culinary strategies that resonate with customer preferences and uphold Aramark's high standards. This position directs culinary operations to ensure optimal production, presentation, and service quality. The Executive Chef applies advanced culinary techniques to food preparation while maintaining the integrity and consistency of the final product presentation and delivery. In this role, the Executive Chef leads a diverse culinary team with a focus on quality, safety, and efficiency. They are responsible for training and mentoring kitchen staff to adopt best practices in food production, ensuring compliance with health, safety, and quality assurance standards, and managing performance through effective coaching and recognition initiatives. The Executive Chef also plays a critical role in operational management, including menu planning, inventory control, and meeting food and labor targets to improve profit margins. This role demands a strong understanding of the supply chain and procurement process and ensuring all ingredients meet Aramark's stringent quality frameworks. Moreover, the Executive Chef is deeply involved in client and guest engagement, building lasting rapport that benefits business relationships and enhances customer satisfaction. The position requires comprehensive knowledge of Aramark’s operational excellence fundamentals and food safety standards, supporting continuous improvement through data analysis, waste management, and process optimization. This role requires a leader who is proactive, detail-oriented, and passionate about culinary innovation and operational success, committed to achieving excellence in all facets of food service management at Aramark.

• Requires at least 4 years of culinary experience
• At least 2 years in a management role preferred
• Requires a culinary degree or equivalent experience
• Ability to multi-task
• Ability to simplify the agenda for the team
• Requires advanced knowledge of the principles and practices within the food profession
• Requires oral, reading, and written communication skills