Recent Job Senior Executive Chef-Portfolio Group @ Aramark in

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests in 15 countries around the world. Rooted in service and united by a common purpose, Aramark is dedicated to delivering exceptional experiences that support the needs of businesses, communities, and individuals alike. The company values equal employment opportunity and strives to foster an inclusive workplace where every employee can thrive professionally and personally. Aramark's comprehensive service offerings span multiple industries, enabling them to deliver seamless and consistent experiences that prioritize quality and innovation. This emphasis ensures employees are supported with purposeful career opportunities that encourage growth, development, and passion fulfillment. The Portfolio Group, operating under the Workplace Experience Group umbrella within Aramark, specializes in providing tailored services that enhance workplace environments —from breakrooms to boardrooms—offering a signature suite of solutions customized for each unique business portfolio. This group is committed to building strong, collaborative partnerships and continuously pushing the boundaries of traditional service delivery, ensuring convenience, consistency, and excellence remain the hallmarks of every client experience. The Senior Executive Chef role is a pivotal leadership position, responsible for overseeing culinary operations across multiple locations with a strong focus on maintaining high-quality food service standards, regulatory compliance, and operational efficiency. The position commands a salary range from $85,000 to $115,000, reflecting Aramark’s commitment to compensating skilled leaders competitively. Benefits packages for eligible employees include medical, dental, vision coverage, plus work/life resources, retirement savings plans such as 401(k), paid parental leave, disability coverage, and more, varying according to employee status and location. The successful candidate will lead and support culinary teams, develop and execute culinary programs, manage new account mobilizations, and provide hands-on coaching and mentorship to chefs and culinary managers. This role requires both strategic and operational leadership, as the Senior Executive Chef collaborates closely with regional and corporate leadership to identify opportunities for growth and improvements in culinary services. The ideal candidate thrives in fast-paced, mission-driven environments, is hands-on in approach, and willing to travel extensively, up to 90-percent of the time, often for periods of up to 10 days. Responsibilities also include conducting training on food safety, production systems, menu planning, cost control, and brand standards. The role further involves standardizing recipe execution, ensuring adherence to company and regulatory policies, leading special culinary initiatives, and supporting catering events. Administrative duties encompass maintaining accurate travel schedules and performance reports, and ensuring strict compliance with Aramark SAFE food, occupational, and environmental safety policies. Overall, this Senior Executive Chef role offers a unique opportunity to work with a well-established global organization passionate about culinary excellence, operational innovation, and employee development, all while contributing significantly to the company’s mission to deliver great service and enhance workplace experiences.

• Bachelor's degree or equivalent experience
• minimum 8 years of culinary management experience in multi-unit operations
• strong knowledge of food safety regulations and standards
• ability to travel extensively up to 90 percent of the time
• excellent leadership, communication, and coaching abilities
• proficiency in culinary systems and menu management
• hands-on approach with capability to train and mentor others