Recent Job Restaurant Manager-Tucson,AZ @ Rudy's Country Store And

Rudy's "Country Store" and Bar-B-Q has been a beloved institution in the Southwest USA since 1989, renowned for its authentic Texas-style barbecue. Combining a rich tradition of smoked meats with a warm and inviting atmosphere, Rudy's stands out as a premier destination for barbecue enthusiasts and families alike. Their commitment to quality is evident in their use of 100% oak wood-fired pits, which provide a slower, more flavorful smoke compared to the commonly used mesquite. This unique approach to barbecue cooking has earned Rudy's a loyal customer base who appreciate the attention to detail and genuine Texas flavors that can only be found here. The concept at Rudy's centers on flexibility and customer satisfaction. Guests have the option to order as much or as little as they want, making the dining experience perfect for both individuals and large groups. This customer-centric approach, combined with the friendly and lively atmosphere, makes Rudy's a standout in the competitive food service landscape. Their extensive menu featuring mouth-watering smoked meats alongside signature sides ensures that there's something for everyone, whether you're craving brisket, ribs, sausage, or classic homemade sides. Rudy's is currently seeking a dedicated and enthusiastic Restaurant Manager to join their team. This role goes beyond simple management duties and embodies the heart of the Rudy's experience. The ideal candidate will thrive in a fast-paced, energetic environment, taking pride in maintaining Rudy's high standards for food preparation, presentation, and service. A key aspect of the position is fostering a positive and effective team environment where staff members feel motivated and supported to deliver exceptional guest experiences. The manager will be responsible for overseeing daily operations, including ensuring that all food products meet Rudy's quality standards, managing inventory and controlling costs efficiently, and leading the team with clear and positive communication. Being the face of the restaurant, the manager also guarantees that guests always feel welcomed and prioritized. This role requires a blend of strong leadership skills, hands-on management, and a genuine passion for great food and customer service. Rudy's commitment to excellence means that the manager's role carries significant responsibility but also offers the reward of leading a popular and highly respected barbecue restaurant. This is a full-time position with opportunities for growth within the company. Candidates with previous restaurant management experience who enjoy working in an interactive and dynamic setting will find this role especially fulfilling. Rudy's values team players who can balance operational efficiency with a genuine enthusiasm for creating memorable dining experiences for every guest.

• Have or be willing to obtain food manager certification
• have or be willing to obtain TABC certification
• management experience in food service preferred
• previous restaurant experience
• ability to handle high-pressure situations
• strong organizational skills