Recent Job Restaurant Manager-Mobile,AL @ Wintzell's Oyster House in

Wintzell's Oyster House is a cherished restaurant located in Mobile, Alabama, known for its long-standing tradition of serving high-quality seafood with a focus on excellent service and a warm, inviting atmosphere. Established many decades ago, Wintzell's has become one of Mobile's most famous dining destinations, celebrated for its unique blend of fresh seafood, Southern hospitality, and a commitment to creating memorable experiences for guests. The restaurant prides itself on upholding a mission centered around "Service, Seafood, and Sentiment for Many Folks," highlighting its dedication not only to culinary excellence but also to fostering a strong community bond and delivering heartfelt customer care. Recognized for its vibrant and welcoming environment, Wintzell's Oyster House continues to attract locals and visitors alike who seek an authentic taste of regional seafood dishes in a setting that feels like home. The company culture encourages teamwork, professionalism, and a passion for the hospitality industry, making it an ideal workplace for those who are enthusiastic about food and customer service. The role of Restaurant Manager at Wintzell's Oyster House is a pivotal leadership position responsible for overseeing daily operations and ensuring the highest standards of service and product quality are consistently met. This position entails working closely with the restaurant's management team to plan, direct, and coordinate the workflow of all departments during scheduled shifts. The manager is expected to make on-the-spot decisions that support staff and maintain a strong focus on customer satisfaction. Managing operations means being actively engaged with guests and upholding the restaurant's policies and procedures rigorously. Key responsibilities include monitoring all facets of food preparation and service to guarantee adherence to recipe specifications and quality standards, staffing assessment and recruitment, training organization, and maintaining cleanliness and safety in the restaurant environment. The manager plays a crucial role as a support system across the entire restaurant, fostering an environment where employees can thrive and guests receive impeccable hospitality. This position demands excellent communication and organizational skills, a passion for hospitality, and a genuine commitment to increasing sales through superior service experiences. Applicants are expected to embody the company’s mission and vision, demonstrating a 'can-do' attitude and ability to work well within a team-oriented environment. In addition to these duties, candidates will be required to complete assessments that evaluate job fit and attitude to ensure the best match for this esteemed role at Wintzell’s Oyster House. Employment type is typically full-time, offering a unique opportunity for growth within a beloved institution dedicated to seafood and service excellence.

• High school diploma or equivalent preferred
• 2-3 years restaurant management experience preferred
• excellent communication and organizational skills
• passion for hospitality and commitment to building sales
• a can-do attitude as well as the ability work well with others in a team-oriented environment