Recent Job Restaurant Manager-2150035-$63000 To $78000 Per YEAR @
Posted on October 24, 2025
Role Based in Moreno Valley, CA, USA
Primary Details
- Employer: Flynn Group- Applebee's (Hiring in Moreno Valley, CA, USA)
- Posted: Recently.
- Role in Moreno Valley, CA, USA: Restaurant Manager- 2150035 - $63000 To $78000 Per YEAR
- Worksite: Moreno Valley, CA, USA, CA
- This Moreno Valley, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Flynn Group- Applebee's team in Moreno Valley, CA, USA, CA is growing.
- Benefit from working in Moreno Valley, CA, USA, a key hub for the a dynamic industry.
What You Get
- Compensation: $63k-$78k/Year (approx. $5.9k/Month)
- Benefits: Eligible team members receive standard benefits.
- Clear growth pathways at our Moreno Valley, CA, USA office.
What You'll Do
- Apply your your professional skills skills at our Moreno Valley, CA, USA location.
Flynn Group is a globally recognized leader in the franchising sector, known for its extensive portfolio of iconic and world-class brands. Founded by Greg Flynn in 1999, the company began its journey by acquiring eight Applebee's restaurants and strategically expanding over the ensuing decades through building new stores and acquiring other franchise operators. Today, Flynn Group stands as the largest Applebee’s franchisee worldwide, managing over 460 Applebee’s locations across 24 states. This impressive growth reflects the company’s strong foundation and commitment to operational excellence. Flynn Group’s diverse portfolio extends beyond Applebee's, encompassing several premier brands such as Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s, and Planet Fitness. The mission of the Flynn Group is to be the premier operator within each brand, achieving success by upholding core values centered on genuine care for people, playing like champions, and winning as one cohesive unit.
Within this dynamic and expansive enterprise, the role of an Applebee's Assistant Manager offers an engaging and multifaceted opportunity. This position is integral to the smooth day-to-day operations of the restaurant, focusing on cultivating an exceptional experience for both guests and staff. The Assistant Manager’s role extends beyond simple oversight; it involves being a proactive team leader who inspires and motivates others, an excellent problem solver who can handle stress gracefully, and a dedicated professional committed to maintaining high standards of service and operational efficiency. The job involves a blend of leadership, operational, and customer service skills to ensure that every guest and staff member is passionate about their experience at Applebee’s. The Assistant Manager is tasked with embodying the company’s core values and fostering a culture aligned with Flynn Applebee’s Premier Card standards. Responsibilities include ensuring timely and friendly service, responding promptly to guest feedback, maintaining inventory and sanitation standards, scheduling staff to meet sales demands, and supporting recruitment and training efforts within the restaurant. This role also requires versatility, as the Assistant Manager will be expected to work in various positions within the restaurant as needed, including cooking, bartending, and seating guests. As part of Flynn Group’s continuous growth and leadership development initiatives, the Assistant Manager will engage in ongoing training and performance evaluations to build and refine leadership skills. This full-time position offers a competitive salary range of $63,000 to $78,000 per year and promises a work environment where dedication is rewarded with an outstanding, enjoyable job experience. Flynn Group supports diversity and inclusion and provides accommodations to ensure all candidates can thrive. The Assistant Manager role represents a significant career opportunity for individuals passionate about restaurant management and eager to grow within a respected global franchising leader.
- High school diploma or equivalent
- minimum 2-3 years of restaurant management experience
- ability to work various shifts including weekends
- ability to stand and exert well-paced mobility for up to 10 hours
- ability to lift up to 50 pounds safely
- ability to read and write for communication
- finger and hand dexterity for using small tools and equipment
- willingness to work in all restaurant positions as needed
- compliance with local, state and federal laws and regulations