Recent Job Opening:Ru Yi Sushi Cook 1-$16.15 Per HOUR

This opportunity is with a dynamic hospitality establishment that excels in delivering superior food products within a fast-paced, high energy environment. The company places a strong emphasis on quality, guest satisfaction, and ethical standards, making it a trusted destination for guests seeking exceptional culinary experiences. Working here means being part of a team dedicated to maintaining the highest standards of food preparation and service, while upholding the values of integrity, professionalism, and teamwork. The environment requires flexibility and a commitment to continuous improvement, making it an ideal place for culinary professionals who thrive under pressure and strive for excellence in their craft. The role of Sushi Cook 1 is integral to the kitchen operations and overall guest experience. Starting at $16.15 per hour, this position requires flexibility to work various shifts, including late nights, weekends, and holidays. The Sushi Cook 1 is responsible for preparing food menu items with precision and care, adhering strictly to established recipes and food safety standards. This role demands a keen attention to detail, basic knife skills, culinary knowledge specific to sushi and cold food preparations, and a commitment to maintaining a clean and sanitary work environment. Beyond food preparation, the Sushi Cook 1 also assists with inventory management, ensures compliance with internal controls and departmental policies, and adapts seamlessly to duties across multiple kitchen stations and venues. In addition to technical skills, the successful candidate will demonstrate strong organizational abilities, problem-solving skills, and effective communication necessary to collaborate with team members and provide unsurpassed guest service. This position fosters professional growth through scheduled trainings and cross-training in different kitchen environments. The Sushi Cook 1 actively participates in maintaining the integrity and smooth flow of kitchen operations, contributing to the establishment's reputation for culinary excellence. This is a hands-on role suited for individuals passionate about food preparation, eager to develop their skills in Japanese cuisine, and committed to upholding the highest standards of hospitality and safety.

• High school diploma or GED preferred
• prior culinary experience preferred
• previous experience preparing Japanese menu items preferred
• Food Service Sanitation certification within three months
• ability to demonstrate basic knife skills and culinary knowledge
• ability to maintain organization and meet deadlines
• ability to solve practical problems
• ability to read and interpret documents such as recipes and menus
• ability to perform basic math calculations
• ability to work with minimal supervision and exercise initiative
• ability to communicate effectively
• ability to work irregular hours including nights, weekends, and holidays
• physical ability to perform tasks including lifting up to 25 pounds and up to 50 pounds with assistance
• ability to operate kitchen equipment
• specific vision abilities including close vision and color vision
• ability to tolerate moderate to loud noise and work in hot and cold environments