Recent Job Cook-Columbus,GA @ Old Chicago Pizza in Columbus,GA,USA

Old Chicago is a renowned restaurant chain known for its vibrant atmosphere and delicious food offerings. As a part of the hospitality industry, Old Chicago takes pride in delivering exceptional dining experiences to guests by maintaining high standards of food quality, safety, and customer service. With a strong emphasis on teamwork and efficiency, the company fosters a dynamic work environment where employees are empowered to contribute to the overall success of the restaurant. This commitment to excellence makes Old Chicago a preferred choice for both patrons and job seekers who are passionate about the culinary arts and hospitality sector. The Cook position at Old Chicago involves preparing food items according to the company’s standards of quality, consistency, and timelines. This role is essential to maintaining the smooth operation of the kitchen by ensuring that all food is prepared to order specifications and according to established recipes and procedures. The cook must adhere to health and safety codes, maintain proper stocking and organization of the work area, and operate kitchen equipment safely in compliance with OSHA regulations. Responsibilities also include using knives correctly for various food preparation tasks such as chopping, cutting, and dicing, completing prep tasks efficiently, and supporting positive food cost management through established best practices. The cook collaborates closely with both back-of-house and front-of-house team members, especially during busy periods, to ensure guest satisfaction and timely service. Additional duties may be assigned by management as needed. This role demands a high level of physical activity, including standing, walking, lifting, and maintaining a fast pace under pressure, while keeping an upbeat, guest-first attitude and complying with company appearance standards. No prior education or experience is required, making this a great opportunity for individuals looking to start a career in the culinary field. However, experience with kitchen equipment such as knives, slicers, mixers, salamanders, stoves, ovens, Hobart machines, broilers, and pizza ovens is desired. Candidates must be at least 18 years old to operate certain mandated equipment. The position fosters growth through company-required training on safety and system validations, emphasizing food quality, safety, and teamwork. Old Chicago offers a supportive and engaging work environment that values each employee's contribution toward delivering memorable dining experiences.

• No prior education or experience required
• Must be 18 years of age to operated mandated equipment