Raleigh,NC,USA Career:Cook at The Angus Barn Ltd. | Hiring

The Angus Barn is an iconic and award-winning steakhouse renowned nationwide for its exceptional culinary experience and warm hospitality. Established many years ago, this distinguished establishment has become a destination for diners seeking classic American cuisine paired with an inviting and lively atmosphere. Known for its premium cuts of beef, fresh ingredients, and expertly crafted dishes, The Angus Barn has built a reputation that combines tradition and innovation in the culinary arts. The company prides itself on maintaining high standards in food quality, service excellence, and team member satisfaction. Located in a vibrant setting, The Angus Barn provides a welcoming environment not only for its guests but also for its employees, fostering a supportive and inclusive workplace culture. This steakhouse is more than just a dining venue; it is a place where culinary professionals can grow their skills, collaborate with experienced chefs, and contribute to a well-established brand recognized across the country. The Angus Barn is currently seeking energetic and caring individuals to join their experienced culinary team as Line Cooks. This role offers an excellent opportunity to develop your culinary expertise in a fast-paced and professional kitchen environment. The Line Cook is responsible for preparing dishes by following precise recipe instructions, ensuring each plate meets the high standards expected by the establishment. Attention to detail is crucial as the position involves not only preparing food but also plating and garnishing dishes to provide a visually appealing presentation before service. Working at The Angus Barn means being part of a team that values passion for food, dedication, and teamwork. Employees benefit from competitive pay alongside a comprehensive benefits package including health insurance, dental insurance, 401K matching, vacation, and sick pay. These benefits highlight the company’s commitment to supporting its staff both professionally and personally. By joining The Angus Barn culinary team, candidates will gain invaluable experience working in an award-winning restaurant that prioritizes quality, innovation, and guest satisfaction. The role of Line Cook is ideal for those who thrive in a dynamic kitchen setting, enjoy working under pressure, and take pride in delivering exceptional culinary creations that delight guests consistently.

• High school diploma or equivalent
• prior experience as a line cook or in a similar culinary role
• ability to work in a fast-paced environment
• reliable and punctual
• strong work ethic and positive attitude
• ability to stand for extended periods
• flexibility to work various shifts including weekends and holidays
• understanding of food safety regulations