Raleigh,NC,USA-based Airline at American Airlines | Hiring

The establishment is an upscale casual restaurant located in Durham, NC, known for providing a refined dining atmosphere that caters to guests seeking a relaxing and enjoyable meal after a day of golf or business activities. This restaurant prides itself on delivering an exceptional guest experience by combining a welcoming ambiance with professional and attentive service. The restaurant boasts a team-oriented environment where employees work together to uphold quality standards and ensure that every guest leaves satisfied. It caters to a diverse clientele, including local residents and visitors, making it a vibrant place to work and grow professionally. The employment opportunity is for a Food Runner position, available on both a full-time and part-time basis, with a competitive hourly wage of 18 dollars. The role of the Food Runner is pivotal in maintaining smooth operations between the front and back of the house, ensuring that food is delivered promptly and accurately to guests while also delivering excellent customer service. This position is ideal for individuals who enjoy working in a fast-paced environment and have a passion for hospitality. As a Food Runner, the successful candidate will act as a critical link between kitchen staff and servers, facilitating communication and ensuring that guest orders are fulfilled promptly and correctly. The role demands attentiveness and an eye for detail as it involves describing dishes to guests, meeting any additional requests, and assisting the serving staff in various capacities such as setting and clearing tables. This position also includes supporting service components like wine service and managing stock levels of essential dining materials including glassware, silverware, and china. The Food Runner is expected to maintain the flow of service by performing opening and closing duties and escalating any guest feedback or dissatisfaction to management. This role offers growth opportunities and presents the chance to be part of a professional team committed to excellence in guest satisfaction. The position benefits from a comprehensive package including health, dental, and vision insurance, short-term and long-term disability coverage, critical illness and accident insurance, life insurance, paid holidays, a 401k with employer matching (after six months), free parking, complimentary meals, family and friend discounts, and an Employee Assistance Program (EAP). This range of benefits underscores the company’s commitment to employee well-being and development, making it an attractive option for those seeking a rewarding career in the food service industry.

• High school diploma or equivalent preferred
• Ability to work flexible hours including weekends and holidays
• Strong communication and interpersonal skills
• Ability to maintain a fast pace while ensuring attention to detail
• Basic knowledge of food safety and hygiene practices
• Ability to collaborate effectively with a team
• Must be able to stand and walk for extended periods
• Physical capability to carry moderate weight up to 40 pounds