Quick Service Team Member-Slim Chickens (1:00pm-9:30pm, Tues-Sat)

The University of Nebraska, Lincoln (UNL), is a prestigious public research university recognized as one of the best employers in the state of Nebraska. Known for its commitment to creating a positive and inclusive work environment, the university fosters both personal and professional growth for its employees. Situated in Lincoln, NE, UNL is a major contributor to Nebraska's economy and offers a diverse array of opportunities for career advancement. The university invests heavily in its workforce by providing comprehensive benefits such as vacation, sick leave, holiday pay, and robust medical, dental, and vision insurance coverage. Additionally, employees benefit from no-cost life insurance, an Employee Assistance Program, retirement plans with university matching contributions, and tuition assistance for themselves and their dependents. The AS Dining Service at UNL is currently seeking a dedicated and versatile team member to join their Dining Services department on a full-time basis. This role offers a starting wage of $16.00 per hour and requires the candidate to work on-site. The position involves performing a wide range of duties related to food service operations, including setting up and closing down food stations, preparing recipes and ingredients, cooking, restocking supplies, operating dishwashing machines, and maintaining cleanliness and hygiene standards. A vital part of the job is ensuring cost and waste control while maintaining high standards of food presentation and monitoring food quality in terms of temperature, taste, and visual appeal. This multi-functional role also includes responsibilities such as training new staff and delivering excellent customer service, thereby ensuring an enjoyable dining experience for all patrons. In this role, proficiency with computer operations is also necessary for tasks like employee training programs, email communication, employee self-service (ESS), and other related administrative duties. Attention to detail and adherence to safety and sanitation guidelines are paramount. The successful candidate will be part of a team that values collaboration, efficiency, and a commitment to the university’s mission of service excellence. This position not only calls for practical skills in dining operations but also promotes a supportive and professional work environment where employees are encouraged to grow and develop.

• high school education or GED
• one year of experience in a work environment
• food handler's permit or ability to obtain by passing the Safety and Sanitation test
• ability to read, write, weigh and measure necessary
• ability to communicate essential
• ability to lift up to 50lbs and push/pull up to 100lbs
• successful completion of pre-placement physical
• successful completion of criminal history background check