Pueblo,CO,USA Career:Server-Now Hiring! at Golden Corral | Apply Now

Great Western Restaurants, Inc., operating under the well-known Golden Corral brand, is a leading franchise organization in the American casual dining restaurant industry. With a commitment to providing enjoyable dining experiences, this established franchise offers a warm and welcoming environment where guests can enjoy a wide variety of hearty meals at an affordable price. Golden Corral is recognized for its buffet-style dining concept, featuring a rich selection of fresh, quality food served in an inviting atmosphere. The company prides itself on its dedication to delivering excellent customer service and fostering a friendly dining experience that encourages repeat visits. Great Western Restaurants, Inc., as a franchisee of Golden Corral, is seeking enthusiastic and service-oriented individuals to join its team in various roles, focusing on maintaining the brand’s high standards of hospitality and operational excellence. This job opportunity is for the position of Server at Golden Corral, where the core responsibility is summed up by the phrase "Making Pleasurable Dining Affordable." The Server plays a crucial role in executing the restaurant’s mission by ensuring guests feel welcomed and satisfied throughout their dining experience. The position demands a positive attitude and ongoing professionalism, with hospitality being the cornerstone of the Server’s daily duties. To succeed in this role, candidates need to maintain a clean and neat appearance, exhibit courtesy, and foster a positive ambiance for all customers. The Server is responsible for adhering to the establishment’s Eight Steps of Service to guarantee guest satisfaction and promote return visits. This person will engage guests by showing enthusiasm and knowledge about menu offerings and special promotions while also working collaboratively with other team members to deliver outstanding guest service. Operationally, the Server must be acquainted with product specifications to ensure the accuracy of guests' receipts compared to their dining party size and perform opening and closing procedures diligently, including side work duties. Attention to detail is essential, especially in following proper table bussing protocols and adhering to safe work practices to protect all staff members and guests. This role also involves maintaining cleanliness standards consistent with local health department laws and the restaurant’s service and quality standards. The work environment supports growth, teamwork, and an inclusive culture where the focus remains on making the dining experience pleasurable for every guest. Compensation for the Server role ranges from $10.00 to $20.00 per hour, offering competitive wages in the casual dining sector. The franchise operates as an equal opportunity employer and welcomes applicants from diverse backgrounds without discrimination. The position is ideal for individuals seeking a dynamic work environment in the hospitality industry, with opportunities to develop customer service skills and contribute meaningfully to a leading restaurant brand. The job is independently managed by the franchisee, which handles all hiring decisions and employment processes. Prospective employees are encouraged to apply promptly via text application or online, understanding that the franchisee is responsible for all employment inquiries and procedures beyond the Golden Corral corporate entity.

• high school diploma or equivalent preferred
• ability to communicate effectively with guests and team members
• availability to work flexible hours including evenings and weekends
• ability to stand and walk for extended periods
• good interpersonal skills
• positive attitude and professionalism
• willingness to follow safety and hygiene protocols
• previous experience in customer service or hospitality is a plus