Providence,RI,USA Job:Cook-$23 Per HOUR(Full-time) | Hiring

The Providence VA Medical Center is a premier healthcare institution dedicated to providing exceptional medical services to veterans and their families. As part of the Veterans Health Administration network, this facility prioritizes compassionate care, innovative treatments, and comprehensive support services. The center is committed to maintaining a high standard of nutrition and food safety, ensuring that patients receive meals that meet their dietary needs and promote overall wellness. Serving as a vital component of the Nutrition and Food Service department, the Cook position at the Providence VA Medical Center plays a critical role in meal preparation and delivery. This full-time role requires a commitment of 40 hours per week and offers an opportunity to contribute to the health and satisfaction of patients through nutritious and well-prepared meals. The Cook will work in a kitchen and dish room environment characterized by varying temperatures, frequent physical demands, and the need to adhere to strict safety and sanitation guidelines. The responsibilities of the Cook extend beyond mere food preparation. This position involves lifting and maneuvering heavy food containers and equipment, safely handling knives and other kitchen tools, and following detailed meal plans and specifications with precision. The Cook must operate efficiently under minimal supervision, demonstrating dexterity, technical knowledge of kitchen practices, and the ability to interpret instructions clearly. The working conditions may involve exposure to extreme temperatures, steam, cooking odors, and the noise typical of a busy kitchen environment. Moreover, this role requires a strong commitment to safety due to the risks associated with kitchen work, including burns, cuts, and exposure to cleaning chemicals. Wearing the appropriate protective gear such as hair coverings, gloves, and clean uniforms is mandatory. The environment also demands the ability to work collaboratively with peers, maintain high standards of cleanliness, and adapt to potential exposure to contagious diseases within patient care settings. While this position does not specify a mandatory educational qualification, candidates are expected to present evidence of relevant training or experience that showcases their ability to manage the duties assigned. This role values applicants with experience gained through paid or volunteer opportunities that demonstrate knowledge and proficiency in food service operations. Overall, the Cook at the Providence VA Medical Center is pivotal in supporting the nutritional needs of veterans, making a tangible difference in their healthcare experience by ensuring quality meals are served safely and efficiently.

• applicants must show evidence of training or experience relevant to the job
• ability to stand, walk, bend, reach, push, and pull continuously
• ability to lift objects weighing up to 40 lbs unassisted and more with assistance
• capability to operate kitchen equipment safely
• willing to wear hair covering, gloves, and uniform
• able to work in extreme temperature conditions
• comfortable working in patient care settings with potential exposure to contagious diseases
• must comply with safety and hygiene standards