Providence,RI,USA Career:Cold Station Cook-Quick Hire! at The Capital

The Capital Grille is a renowned fine dining restaurant known for its exceptional service, masterfully prepared cuisine, and a comfortably sophisticated atmosphere. With a strong commitment to genuine hospitality and teamwork, this establishment prioritizes health and safety for both its team members and guests. The restaurant fosters a nurturing work environment that encourages career growth, making it an ideal place for individuals who are passionate about culinary arts and guest service. Located in a prime setting, The Capital Grille has built a reputation for excellence in the dining industry by adhering to the highest standards of food safety, sanitation, and customer satisfaction. The company offers competitive compensation and a range of distinctive benefits designed to support the well-being and professional development of its employees. These benefits include weekly competitive pay, anniversary pay, paid sick leave, comprehensive medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining and other discounts, and a matching 401(k) plan for eligible team members after one year of employment. The Capital Grille’s dedication to its staff is evident in its commitment to fostering a positive and safe workplace where employees can thrive. The role of Cold Station Cook at The Capital Grille is a dynamic and vital position responsible for preparing, cooking, and assembling all cold food items, salads, cold appetizers, and both hot and cold desserts served in the restaurant. This role also involves prepping and preparing all food items offered in the restaurant to ensure timely completion of orders and maintain the highest quality standards. A Cold Station Cook is expected to stock both the alley and the line with necessary items while upholding strict food safety and sanitation standards to guarantee guest safety. The position demands a high level of attention to detail and a strong commitment to cleanliness, as The Capital Grille emphasizes the importance of maintaining clean, sanitized, and safe restaurant environments for its team and patrons. This career opportunity not only allows individuals to work in an upscale dining setting but also offers ample opportunity for professional growth within a team-oriented environment. The Capital Grille invites candidates who are passionate about food preparation, dedicated to quality, and eager to contribute to a successful culinary team to apply and build rewarding careers in the restaurant industry.

• high school diploma or equivalent
• prior experience in food preparation or cooking
• ability to work flexible hours including evenings and weekends
• physical ability to stand for long periods
• knowledge of food safety standards
• good organizational skills
• team player mindset