Production Lead - Apply Today!

Bimbo Bakeries USA is a leading bakery company recognized for iconic brands such as Arnold, Brownberry, Oroweat, Thomas', Sara Lee, Entenmann's, and Marinela. With a workforce of over 20,000 associates across bakeries, sales centers, offices, and sales routes, the company is dedicated to delivering fresh, high-quality baked goods to consumers every day. Bimbo Bakeries USA prides itself on providing a safe and inclusive work environment that values diversity, fosters professional development, and encourages employees to bring their authentic selves to work. Known for its commitment to excellence, the company offers competitive pay and comprehensive benefits, ensuring that team members enjoy a rewarding career experience. The Production Lead role is a vital position within one of Bimbo Bakeries USA’s baking facilities. Focused on producing high-quality products consistently, the Production Lead is responsible for overseeing daily operations while upholding stringent safety, sanitation, and quality standards. This role demands strong leadership and interpersonal skills to promote teamwork and maintain a productive, efficient production environment. Key responsibilities include enforcing compliance with federal, state, and local regulations such as FDA, OSHA, Department of Agriculture, and Department of Health; ensuring adherence to HACCP and Global Food Safety Standards like the British Retail Consortium (BRC); and managing environmental compliance as well as Department of Transportation mandates. The Production Lead actively participates in regular quality audits, helps implement company initiatives such as manufacturing transformation and standard operating procedures, and plays a critical role in training new associates. The position offers a starting pay rate of $30.50 per hour, flexible scheduling across three shifts to meet business needs, and a full array of benefits, including medical, dental, vision, and retirement plans. This role is ideal for candidates who want to grow within a dynamic and supportive company environment that prioritizes product excellence and employee well-being.

• High school diploma or equivalent
• Experience in fresh baked goods, bread and roll facility or process manufacturing environment preferred
• Strong communication and interpersonal skills
• Must be able to work nights, weekends and holidays