Production Cook - $18 to $21 per HOUR

Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for individuals and communities through superior service and innovative solutions. With a presence worldwide, Sodexo partners with diverse clients to create memorable experiences by delivering integrated food service, catering, and facilities management solutions tailored to meet the unique needs of each location. The company is committed to fostering an inclusive and respectful work environment where employees are valued, empowered, and supported to thrive personally and professionally. Sodexo honors diversity, promotes equal employment opportunities, and encourages a culture of belonging where everyone’s voice is heard and respected. Employees at Sodexo benefit from a comprehensive range of support systems that nurture career growth, personal development, and well-being. This culture and the company’s dedication to quality service make Sodexo not just a workplace but a place to build a meaningful career with a purpose. The Production Cook role at Sodexo’s Holy Cross House is a full-time position offering an hourly pay range of $18.00 to $21.00. This position is perfect for individuals passionate about culinary arts and committed to making a positive impact through quality food service. As a Production Cook, you will be instrumental in preparing nutritious and delicious meals across various meal periods including breakfast, lunch, and dinner, along with catering special events. The role demands not only culinary skills but also an enthusiastic team spirit and strong customer service orientation. Responsibilities include accurately preparing and portioning a variety of hot and cold food items, following recipes and product directions with precision, and maintaining efficiency and food safety standards at all times. You may also engage in serving customers, operating a grill station, and contributing to food waste reduction initiatives. Your ability to adapt and work reliably during morning shifts on varying days will be essential. Sodexo values team-oriented, adaptable, and reliable candidates who nurture a healthy and safe working environment. This role welcomes candidates with 0 to 2 years of related experience and offers opportunities for growth through ongoing training and development programs. Employees will enjoy a flexible and supportive work environment that respects their life commitments. Joining Sodexo means becoming part of a company that believes in improving lives daily, investing in its workforce, and providing a competitive benefits package including medical, dental, vision, paid time off, holidays, tuition reimbursement, 401k, and discount programs. Some locations offer additional site-specific benefits such as free meals, uniforms, safety shoes, and transportation support. Sodexo encourages applicants to discuss these benefits during their interview to fully understand the advantages of working with the company. Embark on a fulfilling career with Sodexo, where your passion for food and care for others will help create a better everyday for those you serve and build a rewarding future for yourself.

• High school diploma or equivalent
• 0-2 years of related cooking experience preferred
• Ability to follow recipes and safety procedures
• Strong teamwork and communication skills
• Reliable attendance and punctuality