Production Baker - Apply Today!

Le Pain Quotidien, meaning 'the daily bread,' is much more than just a bakery or restaurant; it is a vibrant community gathering place centered around the timeless tradition of sharing freshly baked bread. At Le Pain Quotidien, the act of breaking bread is a cherished ritual that brings people together. The warm aroma of freshly baked loaves fills the air as friends gather around the communal tables to enjoy good food, warm company, and meaningful conversation. This unique approach to dining fosters a sense of belonging and connection, making each visit a memorable experience beyond just a meal. Le Pain Quotidien operates under Convive Brands, a New York-based hospitality group dedicated to building and managing high-quality restaurant brands. Convive Brands oversees more than 50 restaurants nationwide, including Le Pain Quotidien and Little Beet, and is committed to sustainable, long-term growth through both organic expansion and strategic acquisitions. This dedication to excellence extends to its team members, who benefit from a culture of diversity, inclusion, and shared success. The position offered at Le Pain Quotidien provides an opportunity to join a respected company recognized for its values, quality, and community focus. The role is hourly and comes with an attractive pay range of $17.50 to $20.60 per hour, plus tips where eligible. Employees become part of a supportive and diverse workplace where equal opportunity is a foundational principle. Convive Brands values each individual's contributions regardless of race, color, religion, sex, gender identity, national origin, or other protected classifications, thereby fostering an equitable work environment. This role will enable candidates to engage with customers in a warm and welcoming setting while upholding Le Pain Quotidien's tradition of quality service and community connection. Ideal candidates will appreciate the importance of hospitality and embody the values of friendliness, attention to detail, and collaboration. Beyond the technical skills required, joining Le Pain Quotidien means becoming part of a community that treasures daily rituals that bring people together through food and conversation. It is a chance to contribute to a distinctive dining environment that pauses the rush of daily life to enjoy meaningful moments together.

• high school diploma or equivalent
• prior hospitality or customer service experience preferred
• ability to stand for extended periods
• strong communication skills
• availability to work flexible hours including weekends and holidays
• ability to handle cash transactions
• commitment to team collaboration and customer satisfaction