Production Baker - Apply Today!

Le Pain Quotidien, meaning 'the daily bread,' represents much more than just nourishment; it embodies a cherished way of life. Founded on the tradition of sharing warm, fragrant loaves fresh from the oven, the brand sets itself apart by fostering a communal dining experience where friends and family gather around tables to break bread together, savoring the moment and cultivating connections. The aroma of freshly baked bread mingles with the lively hum of conversation, creating an inviting atmosphere where time slows and memories are made. This heartfelt philosophy resonates through every aspect of Le Pain Quotidien, from its welcoming spaces to its commitment to quality and tradition.\n\nOperating under the umbrella of Convive Brands, a New York-based hospitality group, Le Pain Quotidien benefits from the expertise and vision of a company focused on building and managing high-quality restaurant brands nationwide. Convive oversees more than 50 restaurants across two distinct concepts: Le Pain Quotidien and Little Beet. Dedicated to long-term growth, Convive Brands pursues both organic expansion and strategic acquisitions to enhance its enterprise value, anchored by a patient and considerate approach to investment and operations.\n\nJoining Le Pain Quotidien means becoming part of an inclusive and diverse team that values respect and dedication. The company is an Equal Opportunity Employer, embracing diversity in all forms and fostering an environment where every employee is empowered to contribute and thrive. Le Pain Quotidien is currently seeking enthusiastic team members to join its staff, offering an hourly pay range of $17.50 to $20.60, plus tips when eligible. Employees can expect a supportive workplace culture that honors tradition while embracing modern dining expectations. This role invites individuals who appreciate the significance of shared meals and who are eager to contribute to a community-focused dining environment that prioritizes quality, warmth, and connection at every table.

• high school diploma or equivalent
• prior experience in food service or hospitality preferred
• ability to stand for extended periods
• excellent communication skills
• availability to work flexible hours including weekends and holidays
• ability to follow food safety and hygiene standards