Production Baker - Apply Today!

Le Pain Quotidien is a renowned international bakery and communal dining concept that truly embodies the essence of "the daily bread." Founded on the belief that bread symbolizes much more than simple sustenance, Le Pain Quotidien has created an inviting atmosphere where warmth, connection, and tradition come together. When fresh bread emerges from the ovens, the inviting aroma sets the tone for friends, families, and strangers alike to gather around communal tables, sharing not only food but moments and memories. This rich tradition of breaking bread cultivates a sense of community and slows life down, encouraging everyone to savor the experience, the conversations, and the company. Le Pain Quotidien operates under Convive Brands, a sophisticated New York-based hospitality group that prides itself on building and managing high-quality restaurant brands. Convive Brands runs over 50 restaurants nationwide, featuring concepts such as Le Pain Quotidien and Little Beet. As a company dedicated to long-term investment in restaurant excellence, Convive Brands aims to deliver authentic dining experiences while driving enterprise growth both organically and through strategic acquisitions. The role available at Le Pain Quotidien with Convive Brands offers hourly pay ranging from $17.50 to $20.60, along with tips when applicable. This listing is part of Convive Brands' commitment to diversity, equity, and inclusion as an Equal Opportunity Employer. This position invites individuals passionate about food, quality service, and community to become a part of a family that values every contribution and celebrates diversity across all levels. Convive Brands fosters an environment where every employee feels included and empowered to bring their best selves to work. As a team member at Le Pain Quotidien, you will be immersing yourself in a culture that centers on excellence, respect, and communal spirit. Responsibilities would typically include assisting in food preparation, maintaining cleanliness and organization in the dining and kitchen areas, offering warm and attentive customer service, and supporting the overall team in delivering an exceptional guest experience. This opportunity is ideal for individuals who thrive in a fast-paced, yet thoughtful and community-oriented restaurant environment. Whether you are an experienced hospitality professional or seeking to launch a career in the restaurant industry, joining Le Pain Quotidien means contributing to a beloved and purposeful dining experience that nourishes both body and soul.

• high school diploma or equivalent
• ability to work flexible hours including weekends and holidays
• physical ability to stand for extended periods
• ability to lift up to 25 pounds
• friendly and approachable demeanor
• reliable and punctual
• willingness to learn and adapt