Private Chef - Lynn, MA

A private drop-off chef position is available for a busy family of six located in Weston, Massachusetts. This family consists of two adults and four children who are seeking a skilled and reliable culinary professional to prepare and deliver nutritious, delicious, and customized meals directly to their home. Being a family-focused role, the ideal candidate will have a strong passion for healthy, home-cooked food and be adept at meal preparation that caters to various dietary preferences and allergy restrictions. This opportunity offers flexible scheduling with part-time, full-time, freelance, or contract employment types, accommodating the chef's availability. The compensation range for this role is between $500 and $600 weekly, reflecting the importance of quality and consistency in meal preparation and delivery. This private chef role involves crafting family-style meals tailored to the unique tastes and nutritional requirements of each family member. The chef will plan weekly customized menus considering allergies, preferences, and dietary needs to ensure the family enjoys balanced and appealing meals. As part of the job, the chef may source fresh, high-quality ingredients either independently or through family-provided supplies, allowing for flexibility and coordination in meal preparation. The responsibility extends to cooking and packaging meals into labeled, reheatable containers to facilitate easy re-serving by the family. Meals are then delivered according to a flexible schedule that suits both the family and the chef. Maintaining a clean and sanitary workspace and adhering strictly to food safety standards is critical in this role to protect the health of all family members. Moreover, the drop-off chef will need to adjust menus seasonally and incorporate feedback from the family to continually improve meal satisfaction and variety. Providing clear instructions for heating or serving the meals is also an essential part of the service to ensure convenience and optimal enjoyment for the family. This is a unique role within the culinary field that blends creativity, nutrition awareness, and personalized service. It is ideal for a chef who enjoys working independently and values the rewards of directly impacting a family’s daily life with wholesome meals. The varied schedule and flexible employment type offer an excellent work-life balance, while the compensation reflects a commitment to maintaining professional standards and high-quality food preparation in a private home setting.

• Proven experience as a private chef, caterer, or in a similar culinary role
• ability to prepare balanced, family-friendly meals with variety
• knowledge of dietary restrictions, allergies, and nutritional needs such as gluten-free, dairy-free, vegetarian, etc
• strong time management and organizational skills
• culinary degree
• own transportation for reliable delivery