Prepared Foods Cook / Food Production - Full Time

Whole Foods Market is a renowned and pioneering retail grocery company committed to promoting healthy eating and sustainable living. Established as a leader in natural and organic foods, Whole Foods Market has revolutionized the grocery industry by setting high standards of food quality, environmental stewardship, and community engagement. The company goes beyond mere food retail by dedicating efforts to nourish people and the planet through multiple initiatives. These include funding grants for school gardens, providing access to fresh and healthy food in underserved areas known as food deserts, and actively participating in poverty alleviation programs in developing countries. The company’s vision emphasizes meaningful change, not only in the ways food is sourced and consumed but also in the positive impact it makes on communities worldwide. Whole Foods Market values personal growth and encourages its team members to be world-changers who contribute to this significant mission every day. The role offered is a critical part of Whole Foods Market’s retail team focusing on food production and presentation within various departments such as the cold case, fresh pack, salad bar, and hot bars. This is an hourly position with a wage range between $16.50 and $30.20, dependent on experience. It plays a vital role in ensuring food quality, safety, and attractive presentation to meet customer expectations and uphold the Whole Foods Market brand reputation. Team members in this position are tasked with preparing food items based on production sheets and recipes to guarantee consistency and freshness. This includes labeling, dating, covering, and rotating food items, as well as timely replenishment to maintain product availability. Customer service excellence is a key expectation in this role, requiring courteous, friendly, and efficient interaction with customers and team members alike. Employees must adhere strictly to store and team Standard Operating Procedures and promote a positive company image through their service. Furthermore, compliance with health and safety regulations, including food safety standards, is mandatory. The position demands teamwork, strong communication skills, and a passion for natural foods aligned with the company’s mission. Team members must also be able to perform physical tasks such as standing for long periods, lifting up to 50 pounds, and working in varying temperature conditions. Flexibility in schedule, including nights, weekends, and holidays, is also required to meet business needs. The company promotes growth opportunities and values candidates who demonstrate strong work ethic, attention to detail, and a commitment to Whole Foods Market’s core values and goals.

• Must be able to lift 50 pounds
• standing and walking 6-8 hours in an 8-hour work day
• hand use includes single grasping, fine manipulation, pushing and pulling
• work requires bending, twisting, squatting and reaching
• exposure to FDA approved cleaning chemicals
• exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), above 90 degrees Fahrenheit
• ability to work in wet and dry conditions
• ability to work a flexible schedule including nights, weekends, and holidays as needed
• ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
• may require use of ladders