Prep Line Cook - Nashville, TN

Grand Hyatt Nashville is a premier luxury hotel located in the heart of Nashville, Tennessee, renowned for its sophisticated atmosphere and exceptional service. As part of the prestigious Hyatt Hotels Corporation, this establishment prides itself on delivering superior hospitality experiences to its guests, including refined dining services, comfortable accommodations, and attentive guest care. The hotel boasts various dining venues, event spaces, and amenities designed to cater to both business and leisure travelers. Grand Hyatt Nashville is committed to fostering a collaborative environment where employees can thrive, grow their careers, and contribute to the brand's ongoing excellence in hospitality. The hotel values professionalism, creativity, and dedication to guest satisfaction, making it an attractive workplace for culinary professionals seeking to advance their skills and make a meaningful impact. The role of Line Cook at Grand Hyatt Nashville is a full-time position that offers a competitive hourly wage of $20.00, appealing to individuals passionate about culinary arts and efficient kitchen operations. This position is key to maintaining the high-quality food standards that guests expect from a luxury hotel. The Line Cook is responsible for preparing various culinary orders in accordance with business needs and the guidelines set by supervisors. This includes crafting à la carte dishes, as well as preparing food items for buffets, banquets, salad bars, and hors d'oeuvres. Beyond cooking, the Line Cook helps manage kitchen cleanliness, proper storage of ingredients, and adherence to health and safety codes. The Line Cook’s daily responsibilities require meticulous attention to detail, from organizing the cooking station each morning to ensuring all food served meets the hotel’s exacting standards. They must efficiently transition between meal services, such as switching from breakfast to lunch, and adapt to fluctuating business volumes by cooking just enough food to maintain freshness and reduce waste. This role also involves collaboration with other kitchen departments to prepare items best handled by the culinary team. Preparing food for the subsequent shift or following day as directed is another essential task, ensuring continuity in kitchen operations. The position at Grand Hyatt Nashville offers an excellent opportunity for culinary professionals with experience in full-service kitchens to develop their cooking skills further and learn menu intricacies, preparation techniques, and presentation styles. It is crucial that candidates exhibit a strong commitment to sanitation and workplace safety, abiding by state, county, and company health regulations. The hotel fosters an inclusive and respectful work environment, supporting diversity and equal employment opportunity. Successful candidates will undergo a background check prior to employment, reflecting the establishment’s dedication to maintaining a secure and dependable workforce. Overall, the Line Cook position at Grand Hyatt Nashville represents a vital role within a renowned hospitality institution. It offers a rewarding career path for those passionate about delivering exceptional culinary experiences in a luxury hotel setting, combining hands-on cooking with operational excellence to meet the high standards expected by guests and management alike.

• Successful completion of a background check is required prior to employment
• Hs diploma or equivalent
• Minimum 3 months cooking experience at a full-service restaurant or hotel