Prep Cook - Uchi Philadelphia - Philadelphia, PA

Uchi Philadelphia is an exciting new dining concept set to open in the vibrant Rittenhouse Square neighborhood in November 2025, with orientation beginning at the end of October 2025. This forthcoming establishment is part of the celebrated Uchi brand, renowned for its non-traditional Japanese cuisine characterized by elevated food offerings and impeccable service. Founded by James Beard Award-winning Chef Tyson Cole, Uchi embodies a blend of innovative sushi, signature tastings, and a seasonal omakase experience that combines to deliver a dining journey that is both unexpected and unforgettable. Uchi Philadelphia is operated by Hai Hospitality, a dynamic and rapidly growing restaurant group headquartered in Austin, Texas, known for its multi-concept approach and excellent culinary standards. Hai Hospitality's portfolio includes several successful restaurant concepts such as Uchi, Uchiko, Uchiba, and Loro, with locations spanning major cities including Austin, Houston, Dallas, Denver, Miami, Los Angeles, Scottsdale, and now Philadelphia. Embracing a culture that fosters growth and development, Hai Hospitality places a strong emphasis on promoting from within and supporting their team members’ career trajectories. The role of Prep Cook at Uchi Philadelphia is a critical position aimed at ensuring smooth kitchen operations and maintaining the high culinary standards that guests expect. Prep Cooks are responsible for a variety of kitchen preparation tasks including chopping vegetables, preparing ingredients, stocking supplies, and assisting chefs with the foundational work necessary to deliver exquisite dishes. Working in a fast-paced and demanding environment, Prep Cooks must demonstrate both precision and efficiency while maintaining safety and cleanliness standards. The position offers wages ranging from $17 to $23 per hour plus benefits, reflecting the company's commitment to valuing and rewarding its employees. Beyond the immediate tasks, Prep Cooks at Uchi Philadelphia are integral to creating an atmosphere of professionalism and collaboration in the kitchen. Candidates will find themselves in a vibrant, team-oriented environment where communication skills and both physical stamina and dexterity are highly valued. The role involves standing for extended periods, safely handling kitchen equipment such as ovens and knives, and working effectively amidst the hustle and bustle of a high-energy kitchen. The team culture at Uchi Philadelphia extends beyond culinary excellence to encompass respect for all team members and a dedication to upholding the brand’s reputation for excellence. The benefits package includes medical, dental, vision, and accident insurance options, as well as access to a comprehensive Employee Assistance Program that offers mental health services. Additionally, employees have access to an employer-matched 401k savings plan, dining discounts, and meaningful opportunities for career advancement. These incentives reflect Hai Hospitality’s commitment to the well-being and professional growth of their staff. Working at Uchi Philadelphia — a hallmark of Hai Hospitality’s expanding footprint — offers a unique opportunity to be part of a celebrated culinary brand with strong roots in community, innovation, and service. The position is ideal for individuals seeking a career in hospitality who thrive in a supportive and challenging environment. As part of a respected team, Prep Cooks can expect to gain valuable experience, enhance their culinary skills, and contribute to delivering memorable dining experiences to Uchi’s guests.

• Able to effectively communicate with guests and employees
• detect and identify safety issues
• lift and carry up to 50 lbs
• ability to stand and walk for extended periods
• bend, stoop, and reach as needed
• work in fast-paced environment
• tolerate hot and cold temperatures
• move tables and chairs safely
• use kitchen equipment safely and efficiently
• maintain neat and organized workspace
• respond quickly to customer needs
• work closely with coworkers in crowded spaces
• tolerate exposure to allergens and food odors
• maintain professional and hygienic appearance
• understand directives and communicate effectively
• reasonable accommodations for disabilities