Prep Cook - Quick Hire!

American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike. We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience. The role of Prep Cook at American Golf is fundamental to the success of the kitchen operations within our managed facilities. Prep Cooks are the backbone of any culinary team, providing invaluable support to talented chefs by efficiently handling meal preparation duties. This position focuses on the preparation of ingredients, side dishes, sauces, and other culinary fundamentals necessary to ensure smooth kitchen performance. The ideal candidate thrives in a fast-paced environment, exhibits dedication to culinary excellence, and maintains high standards of cleanliness and organization in the kitchen. As a Prep Cook, you will play a key role in daily kitchen activities such as measuring ingredients, following recipes accurately, and ensuring all food preparation adheres to health department standards. You will be responsible for managing kitchen inventory, communicating effectively with your fellow kitchen staff, and assisting with various culinary tasks assigned by the head chef or sous chef. This position demands a strong work ethic, the ability to multitask, and a passion for contributing to a team dedicated to providing exceptional dining experiences across American Golf's premier golf facilities. The hourly rate offered for this position ranges from $18.00 to $19.00, reflecting the importance of this role in supporting the culinary operations for American Golf's extensive network of golf courses and country clubs. The role also requires flexibility as work hours may vary according to business needs, including evenings, weekends, and holidays. Overall, the Prep Cook position at American Golf is an excellent opportunity for culinary professionals seeking to develop their skills in a reputable and well-established company that values quality, teamwork, and innovation in the dining experience.

• High school diploma preferred
• Specialty/technical training preferred
• Knowledge of health and safety rules in a kitchen
• Knowledge of basic cooking techniques
• Organizational skills
• Patience
• Manual dexterity
• Communication skills
• Attention to detail
• Ability to work under pressure