Prep Cook - Peoria, AZ

Desert Diamond Casino - Glendale, AZ, is a premier entertainment and hospitality venue offering guests a dynamic gaming experience alongside a variety of exceptional dining options. As part of the Desert Diamond Casinos & Entertainment group, this establishment is committed to delivering outstanding service in a vibrant and fast-paced environment. They pride themselves on providing a supportive workplace that encourages career growth and promotes professional development among their team members. The casino's Food & Beverage Department plays a pivotal role in creating memorable experiences through diverse culinary offerings, maintaining high standards of food quality, safety, and presentation. The Prep Cook position at Desert Diamond Casino Glendale is a fantastic opportunity for culinary enthusiasts who wish to develop their skills and grow within a renowned hospitality environment. This full-time role offers starting pay ranging from $15.15 to $18.83 per hour, reflecting the company’s commitment to competitive compensation. Reporting directly to the Phoenix Room Chef and Venue Manager, the Prep Cook is an essential support role responsible for assisting in food preparation, learning advanced cooking and baking techniques, and maintaining a clean and organized kitchen workspace. In this role, the Prep Cook will be involved in a wide variety of tasks that support the food production process across all Food & Beverage outlets within the casino. This includes preparing food items according to standardized recipes, mastering knife skills, and adhering strictly to health and safety regulations at tribal, city, state, and federal levels. The position serves as an understudy role, allowing the Prep Cook to learn and absorb knowledge essential for progressing into cook or pastry cook roles. Responsibilities also include stock management, ensuring all food storage areas are clean, labeled, organized, and up to compliance standards. Working at Desert Diamond Casino means becoming part of a dedicated team focused on delivering excellent guest experiences through collaboration and professionalism. The Prep Cook will communicate regularly with fellow cooks, lead cooks, chefs, and management to ensure smooth kitchen operations and timely food production. The role requires standing for extended periods, handling kitchen equipment safely, and performing physically demanding tasks including lifting up to 50 pounds. With varied shifts including days, evenings, graveyards, holidays, and weekends, flexibility and reliability are key traits for success in this position. This position is ideal for individuals with a passion for culinary arts who seek structured learning opportunities and a career pathway in hospitality. In addition to gaining hands-on experience, team members benefit from the supportive work environment and the chance to contribute meaningfully to the overall guest experience at one of Arizona's most vibrant entertainment destinations. The job is fast-paced and requires excellent organizational capabilities, communication skills, and a positive work attitude. Overall, the Prep Cook role at Desert Diamond Casino is an excellent entry point into the food service industry, offering competitive pay, a full-time schedule, and opportunities for advancement within a respected and growing company focused on quality and service excellence.

• High school degree or GED preferred
• Six months in a working kitchen or six months as a kitchen steward or equivalent
• Must be at least 18 years of age or older
• No felony, theft or stealing convictions
• Must be able to successfully pass a pre-employment drug/alcohol screen
• Must be able to successfully pass a background investigation
• Must obtain and maintain a gaming license
• Ability to learn to safely use kitchen equipment, utensils, tools and machinery
• Ability to learn safe practices in a kitchen working environment
• Ability to communicate, read, and write clearly in basic English
• Ability to demonstrate outstanding guest service at all times
• Ability to work in a busy, fast paced environment
• Ability to perform in a professional appearance and manner
• Ability to be organized and coordinating task amongst team members
• Ability to safely use and administer cleaning equipment and supplies
• Knowledge of basic foods and their uses
• Knowledge of all food safety regulations
• Knowledge of metric/standard measurements
• Ability to learn culinary methods, techniques and principles
• Ability to clearly communicate to all levels of management