BARTENDER - Dayton, OH

Sueno is downtown Dayton's new contemporary Mexican restaurant, brought to life by The Idea Collective and renowned Chef Jorge Guzman. This innovative dining establishment combines traditional Mexican flavors with modern culinary techniques to offer a unique and refreshing experience to its patrons. Situated in the heart of Dayton, Sueno blends a vibrant atmosphere with sophisticated design elements, making it a standout destination for locals and visitors alike. The restaurant prides itself on delivering not just exceptional food but an immersive cultural dining experience that is both authentic and approachable. Sueno's commitment to quality and creativity extends beyond its kitchen to every aspect of the guest experience, including its beverage program, which reflects the same passion and attention to detail. The role of a bartender at Sueno is vital to the overall dining experience and requires more than just the ability to mix drinks. The ideal candidate is precise, knowledgeable, and principled, embodying a genuine care for the guests they serve. While technical skills such as cocktail preparation can be taught, Sueno values bartenders who inherently possess a passion for hospitality and a desire to connect with patrons. At Sueno, bartenders will have access to top-tier tools, an extensive inventory of ingredients, and a well-stocked bar that allows for creativity and experimentation. The environment fosters teamwork, discipline, and a culture of continuous learning. Bartenders at Sueno will engage with customers in a relaxed fine dining setting, promoting an atmosphere of warmth and genuine enjoyment without pretension. Staff members are expected to develop a thorough understanding of the food menu, including its preparation and cultural origins, as well as become well-versed in the cocktail offerings and wine list. This comprehensive knowledge equips bartenders to provide informed recommendations that enhance the guest experience. Continuous education is a cornerstone of the team culture at Sueno. Bartenders will participate in regular training sessions and periodic testing to maintain high standards of service and menu expertise. The restaurant values qualities such as creativity, quick learning, and teamwork, making it an excellent opportunity for professionals looking to grow their craft in a supportive and dynamic environment. This full-time position offers competitive compensation, ranging from $40 to $45 per hour after tips, reflecting the high expectations and the professional level of service Sueno aims to deliver.

• High school diploma or equivalent
• Minimum of 2 years bartending experience
• Ability to handle high-pressure situations
• Availability to work full-time including evenings and weekends
• Strong attention to detail and discipline
• Must be able to legally serve alcohol
• Good physical stamina for standing long hours