AeroCareers Job Posting: Prep Cook-Charleston,WV•Charleston,WV,USA,WV•Olive Garden | Hiring at Olive Garden. This is a Part Time role in Charleston, WV, USA, WV. Salary: Negotiable.

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Prep Cook-Charleston,WV•Charleston,WV,USA,WV•Olive Garden | Hiring

Posted on October 24, 2025

Charleston, WV, USA, WV Part Time Negotiable

Position in Charleston, WV, USA, WV

Fast Facts

  • Worksite: Charleston, WV, USA, WV
  • Urgency: Immediate consideration in Charleston, WV, USA.
  • Position: Prep Cook - Charleston, WV (Based in Charleston, WV, USA)
  • Hiring Organization: Olive Garden
  • This Charleston, WV, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Olive Garden team in Charleston, WV, USA, WV is growing.
  • Benefit from working in Charleston, WV, USA, a key hub for the a dynamic industry.

Rewards

  • Pay:
  • Benefits: Eligible team members receive standard benefits.
  • Clear growth pathways at our Charleston, WV, USA office.

What You'll Do

  • Core objectives involve your professional skills in a dynamic.


Olive Garden is a leading casual dining restaurant specializing in authentic Italian cuisine. Known for its warm hospitality and family-friendly atmosphere, Olive Garden offers guests an inviting dining experience with a menu featuring classic dishes such as soup, sauce, pasta, and lasagna. With a strong commitment to quality, safety, and guest satisfaction, Olive Garden continuously strives to maintain high standards in every aspect of its operations. The brand operates numerous locations nationwide, embracing local communities and fostering an environment where both guests and employees feel like part of a family. The role of a Prep Cook at Olive Garden is integral to delivering the genuine Italian dining experience the restaurant is famous for. Prep Cooks play a crucial part in the kitchen by preparing ingredients, including sauces, soups, and pasta varieties, that set the foundation for every dish served. This position demands a strong passion for culinary excellence and a dedication to follow recipes meticulously to meet and exceed guest expectations consistently. Beyond cooking skills, Prep Cooks at Olive Garden must prioritize the highest standards of safety and sanitation, ensuring a clean and safe working environment for themselves and their team members. This position offers variable pay depending on the location and presents an excellent opportunity for individuals passionate about cooking and hospitality to grow their careers within a supportive and rewarding environment. Olive Garden supports its employees with ongoing training programs designed to build critical skills for current roles as well as future advancement opportunities. The company takes pride in promoting from within, with over half of its management team having started in hourly roles. This commitment to career growth reflects Olive Garden's dedication to nurturing its employees and fostering a positive, family-like culture. Working at Olive Garden means becoming part of a "Winning Family" that supports work-life balance through flexible schedules that accommodate other life commitments such as school, childcare, and family care. Employees benefit from weekly pay, paid sick leave, paid family and medical leave, and anniversary pay as recognition of their continued service and dedication. Furthermore, Olive Garden offers medical and dental insurance to eligible employees, discounts on cellphones, travel, and electronics, as well as a 401(k) savings plan with company matching after one year of service. Each day, Prep Cooks contribute significantly to the overall dining experience by ensuring that every ingredient and dish is prepared to perfection. Upholding the highest sanitation and safety protocols is central to this role, reflecting Olive Garden's top priority in protecting both team members and guests. If you have a passion for Italian cuisine, enjoy working in a fast-paced but friendly environment, and are eager to grow professionally, Olive Garden welcomes you to join their family, where you can find both a fulfilling career and a supportive community.
  • Ability to work flexible schedules including weekends and holidays
  • Physical ability to stand for long periods and perform repetitive tasks
  • Commitment to uphold safety and sanitation standards
  • Basic food handling knowledge
  • Must be at least 18 years old