Prep Cook, Boise Airport - Boise, ID

Delaware North Travel is a well-established hospitality company providing services at Boise Airport in Boise, Idaho. Since 2014, Delaware North has offered travelers a variety of dining options including beloved local establishments such as Bardenay and 13th Street Pub & Grill, alongside popular national brands like Smashburger and Einstein Bros. Bagels. Delaware North operates with a strong focus on people, fostering a supportive and inclusive environment where team members are valued as part of a global legacy. As a family-owned business with over 100 years of history, Delaware North spans operations worldwide, providing unique career growth opportunities in various sectors including restaurants, hotels, sports arenas, national parks, casinos, and retail. This role is based within their Travel Hospitality Services division, which is set to transition to Areas, a global leader in travel dining and retail, following the completion of a sale expected in late 2025. This transition will allow team members to be part of a broader network with over 6,000 U.S. employees and numerous locations internationally, offering enhanced career development potential and stability. The Prep Cook position at Boise Airport is a dynamic role suited for individuals passionate about culinary excellence and teamwork. The role is offered as either full-time or part-time employment, paying $16.80 per hour. The Prep Cook is responsible for preparing food items according to specified recipes and standards, managing multiple orders simultaneously in a fast-paced kitchen environment. This position demands attention to detail to ensure portion sizes, quality standards, and health regulations are strictly followed. The individual in this role will communicate closely with chefs for instruction and training, uphold strict sanitation procedures, and maintain a clean and organized kitchen space. The role involves critical tasks such as food labeling, dating, wrapping following ServSafe procedures, and performing opening, closing, and side duties, including end-of-day inventory. This is a physically demanding job requiring the ability to lift at least 35 pounds, stand for long periods, and operate kitchen equipment safely. Shift schedules include days, evenings as necessary, holidays, weekdays (Monday through Friday), and weekends, reflecting the operational demands of airport hospitality service. Delaware North also emphasizes safety, teamwork, and adherence to food safety standards and codes. Joining Delaware North as a Prep Cook means becoming part of a company that values both personal and professional growth. The company offers competitive pay along with a comprehensive benefits package designed to support team members' wellbeing and career development. Benefits include weekly pay, employee assistance programs, training opportunities, employee discounts, and flexible schedules. Eligible team members can also access health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, and tuition or professional certification reimbursement. This company culture prioritizes a sense of belonging, professional excellence, and a commitment to delivering exceptional guest experiences, making the Prep Cook position at Delaware North a rewarding career opportunity for those looking to advance in the hospitality industry while working in a vibrant, team-oriented environment.

• High school diploma or equivalent
• Ability to lift 35 lbs or more
• Ability to stand and bend for extended periods
• Manual dexterity to chop, mix, blend, whip foods and operate kitchen equipment
• Availability to work days, evenings, holidays, weekends, and flexible schedules
• Ability to understand and follow safety and sanitation procedures