Prep Cook - $16 to $22 per HOUR

Olive Garden is a renowned restaurant chain known for its authentic Italian dining experience, delivering genuine flavors and warm hospitality to guests nationwide. It is a part of a larger family-oriented hospitality group committed to providing an inviting atmosphere where employees feel valued and supported. With a strong emphasis on employee wellness, safety, and professional growth, Olive Garden has cultivated a workplace culture that promotes team collaboration and personal development. Beyond just delicious meals featuring soup, sauce, pasta, and lasagna, Olive Garden prioritizes meticulous safety and sanitation practices to ensure the health of both staff and customers. This commitment reflects in the care taken by every staff member, making it a trusted destination for guests and a desirable employer for skilled individuals seeking a rewarding career in the restaurant industry. The position of prep cook is essential in maintaining the quality and consistency of dishes served at Olive Garden. This role involves preparing ingredients and supporting kitchen operations to uphold the restaurant's high culinary standards. Prep cooks must have a strong passion for food preparation and a dedication to following recipes flawlessly to meet and exceed guest expectations. The role demands a cooperative spirit, keen attention to detail, and the willingness to adhere strictly to food safety and sanitation protocols. Olive Garden offers this position as part-time or full-time employment, with competitive hourly wages ranging from $16.50 to $22.00, depending on experience and performance. The team benefits from flexible schedules, which facilitate balancing work with other life commitments such as school or family responsibilities. Olive Garden invests in its employees through ongoing training programs designed to enhance critical skills for current roles and future career advancement opportunities. Many of Olive Garden's managers have risen through the ranks, showcasing the company’s commitment to internal promotion and professional growth. Additional employee benefits include weekly pay, anniversary pay, paid sick leave accruing at one hour per every 30 worked hours starting from hire date, paid family and medical leave after one year of service, and medical and dental insurance options. Staff also enjoy complimentary meals on a limited menu, discounts on various products and services such as cellphones, travel, and electronics, and participation in a 401(k) savings plan with company matching after one year. At Olive Garden, teamwork and a genuine family atmosphere are core to the experience, making it a place where employees not only work but thrive in a supportive environment that values their health, safety, and career aspirations.

• high school diploma or equivalent
• prior experience in food preparation is a plus
• ability to work flexible hours including evenings and weekends
• capability to stand for extended periods
• commitment to food safety and sanitation standards
• willingness to learn and adapt
• excellent teamwork attitude