Cook - PM 8 - Lexington, KY

TPG Hotels, Resorts & Marinas is a nationally recognized leader in hotel management, known for its expertise in operating a diverse portfolio of hospitality assets that range from focused-service hotels to luxury resorts and maritime properties. As a premier hotel management company, TPG Hotels, Resorts & Marinas operates properties across various chain scales, ensuring exceptional service and performance for guests and investors alike. The company is committed to upholding brand standards, delivering excellent guest experiences, and fostering personal growth for its team members while maintaining a strong reputation in the hospitality industry. Hyatt Regency Lexington is part of this respected TPG network, offering career opportunities that combine customer satisfaction with professional development in a dynamic, supportive environment. The role of the Line Cook at Hyatt Regency Lexington, under the umbrella of TPG Hotels, Resorts & Marinas, is essential to the smooth operation and consistent delivery of high-quality food service. This position requires a detail-oriented and motivated individual responsible for preparing food in a cost-effective, safe, and efficient manner, adhering strictly to food preparation and handling policies, brand standards, and regulatory requirements at the federal, state, and local levels. With an hourly compensation of $16.00, the Line Cook plays a critical role in maintaining the high standards of the kitchen by preparing ingredients, cooking a variety of menu items, and ensuring the presentation and taste meet the company’s expectations. In this role, the Line Cook is expected to manage multiple responsibilities including food preparation, cooking, station setup, timing coordination, and quality control to guarantee a seamless service. The position emphasizes teamwork, communication, and adaptability in a fast-paced kitchen environment. Attention to detail is crucial, especially in food safety compliance, inventory management, and maintaining a clean and organized cooking area. The Line Cook must also assist with menu knowledge and contribute to updates or changes to meet the restaurant’s standards and guest satisfaction goals. This position requires physical stamina, as it involves extended periods of standing, walking, lifting up to 50 pounds, and working with kitchen equipment and machinery. Working full-time offers various benefits including health, dental, and vision insurance, disability coverage, retirement plans, paid time off, and employee assistance programs, among others. Part-time benefits are also available, making this position accessible to a wide range of applicants seeking both career advancement and a supportive work environment. The company values diversity and is an equal opportunity employer, welcoming veterans and individuals with disabilities. This comprehensive job opportunity is suited for culinary professionals eager to grow within a nationally ranked hospitality management company dedicated to guest service excellence and team member development.

• High school diploma or equivalent
• One or more years of previous experience as a line cook or similar culinary role preferred
• Knowledge of various cooking techniques and food preparation methods
• Ability to work well under pressure and meet timing requirements
• Basic understanding of food safety and sanitation practices
• Ability to work in a team-oriented environment
• Willingness to work flexible hours including evenings, weekends, and holidays