Port Saint Lucie,FL,USA-based Restaurant General Manager-Quick Hire!

KBP Foods is a prominent franchisee specializing in the fast-food industry, operating over 800 locations nationwide as part of the well-known Kentucky Fried Chicken (KFC) brand. With a vast footprint across 31 states and a strong presence in the quick-service restaurant (QSR) sector, KBP Foods has positioned itself as a leader in delivering high-quality food and exemplary customer service. As part of KBP Brands, the company is deeply committed to creating a positive and inclusive work environment that supports diversity, equity, inclusion, and belonging (DEIB+), fostering growth opportunities for its employees, and cultivating a dynamic and entrepreneurial culture. KBP Foods prides itself on its robust internal leadership development programs, promoting over 50 percent of store leadership internally in the past year alone, and maintaining a reputation as a great place to work, eat, and own. We are currently seeking a dedicated and motivated Restaurant General Manager to join our growing team. This role offers an exciting opportunity for individuals eager to advance their career in the food service industry while contributing to the success of a thriving franchise. As a Restaurant General Manager, you will be responsible for overseeing all aspects of restaurant operations, including managing staff, controlling profitability, and ensuring an exceptional guest experience. This position requires excellent leadership skills, strong organizational abilities, and a passion for maintaining high operational standards. The role includes managing labor, reviewing financial reports, executing cash control and security procedures, and ensuring the restaurant meets quality and cleanliness standards consistent with brand expectations. The Restaurant General Manager will also play an integral role in recruiting, hiring, coaching, and training team members to build a cohesive and effective team. This position offers a unique blend of operational management and people leadership, making it ideal for those who thrive in fast-paced environments and are committed to delivering quality customer service. Working at KBP Foods means becoming part of an organization that values its employees and offers numerous perks, including a bonus program linked to restaurant performance, paid training, free meals during shifts, employee discounts, and comprehensive medical, dental, and vision benefits. Additionally, KBP Foods provides its managers with the opportunity to earn their GED for free, access college scholarships, and pursue free online tuition, emphasizing the company’s commitment to employee development and lifelong learning. The role typically involves hands-on work in the restaurant environment, requiring physical capabilities such as lifting, pushing, pulling objects, standing and walking for entire shifts, and safely maneuvering through limited spaces. Compensation for the Restaurant General Manager position varies based on location, experience, and skills, with estimated starting salaries ranging from $53,000 to $70,000 annually depending on the state or city, including specific ranges for Maryland, New York, New York City, and Cincinnati, Ohio. This position is perfect for an energetic, entrepreneurial individual looking to grow personally and professionally within a supportive company that values performance, leadership, and employee well-being. Join KBP Foods and take the first step toward a rewarding career where your leadership can directly impact the success of a respected national brand, while enjoying a workplace culture that promotes excellence, diversity, and employee recognition.

• Minimum 1 year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
• Managers must be at least 18 years old
• Availability to close the restaurant at least two nights a week
• Ability to lift, carry, stack, push or pull heavy objects
• Stand and walk constantly for entire shifts
• Maneuver through compact spaces safely and operate restaurant equipment