PM Shift Food Service Manager - Hillsboro, OR

LifeWorks Restaurant Group, an independently operated division of Aramark, is a leading provider of custom dining solutions that elevate amenities beyond expectations. Known for its innovative approach, LifeWorks Restaurant Group specializes in creating extraordinary sensory experiences that nourish company culture and enrich the overall dining environment. With a commitment to transparency, collaboration, and quality craftsmanship, they guide clients through every stage from space design to the marketing of branded culinary products. This dedication results in unique, tailored food service offerings that satisfy diverse customer needs and tastes. As a prominent player in the food service management sector, LifeWorks Restaurant Group combines creativity with operational excellence, enabling it to stand out in a competitive market with premium food service experiences. The PM Shift Food Service Manager role is a vital management position within LifeWorks Restaurant Group, responsible for overseeing dining operations to ensure customer satisfaction through high-quality prepared food offerings. This role requires a hands-on approach to managing day-to-day food service activities where customers choose from prepared menus, guaranteeing smooth operations, excellent food quality, and optimal client experiences. The manager leads a dedicated team, focusing on fostering a positive work environment that encourages development through Aramark’s coaching model. Critical to this role is the ability to engage employees, uphold safety and sanitation standards, manage finances, and maintain a superior dining atmosphere that aligns with both client expectations and company objectives. Beyond managing operational efficiency, the PM Shift Food Service Manager acts as a key liaison between clients and the food service team, ensuring open communication and proactive resolution of dining service issues. They are responsible for the financial health of the shift by supporting the preparation and monitoring of profit and loss statements, adopting Aramark’s performance metric systems, and educating team members on critical levers that drive profitability and efficiency. This management position demands a strategic mindset to balance cost control with delivering exceptional value while maintaining compliance with safety, health, and labor regulations. Essential duties include leading team briefings, planning food service activities in conjunction with the Food Service Director, and reinforcing a unified front-of-house experience to exceed customer expectations. LifeWorks Restaurant Group under Aramark offers an empowering work culture that embraces ongoing professional development and adaptation to change. The Food Service Manager is expected to exhibit strong interpersonal skills, present excellent customer service aligned with company standards, and foster seamless interdepartmental cooperation. This role is well-suited for individuals who thrive in dynamic environments and who are passionate about creating memorable food service experiences. Requiring physical stamina for lifting and standing, the position calls for a dedicated leader eager to contribute effectively to a growing organization dedicated to serving millions globally with integrity and innovation.

• Requires at least 1 year of experience
• Requires at least 1 year of management experience
• Bachelor's degree or equivalent experience preferred
• Strong interpersonal skills
• Ability to maintain effective client and customer rapport
• Ability to demonstrate excellent customer service
• Ability to maintain effective working relationships with other departments
• Ability to lift, carry, push, and pull up to 50 lb occasionally
• Ability to stand for extended periods