Sous Chef - Charleston, SC

Husk is a nationally acclaimed restaurant located in the heart of downtown Charleston, South Carolina, revered for its modern Southern cuisine. Established since 2010, Husk has set the standard in the culinary world by crafting dishes that celebrate the soul of Southern food, deeply rooted in local, high-quality ingredients. The restaurant shines a spotlight on heirloom grains, aged country ham, and other Southern staples, rebuilding the culinary legacy with a contemporary twist. Husk is a proud member of The Neighborhood Dining Group, which also includes esteemed establishments such as Marbled & Fin, Delaney Oyster House, Minero, and The James. This collective of restaurants is known for their commitment to excellence, passionate leadership, and innovative approaches to hospitality and cuisine. Their vision is to redefine cooking and leadership with purpose in Charleston's vibrant dining scene. Husk is currently seeking a driven and passionate Sous Chef to join its talented culinary team. This role offers a unique opportunity to grow professionally within a nationally recognized restaurant group renowned for creativity and strong leadership. The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations and will play a significant role in maintaining the highest food quality, preparation, and presentation standards that Husk is renowned for. Key responsibilities include training and mentoring kitchen staff, overseeing kitchen cleanliness and safety, collaborating with front-of-house management for seamless service, and assisting with scheduling, ordering, and inventory management. The ideal candidate thrives in a fast-paced, upscale restaurant environment, is detail-oriented, and passionate about hospitality. They enjoy working with locally sourced ingredients and live fire cooking and are confident in providing exceptional guest experiences. Husk offers highly competitive compensation and a comprehensive benefits package that includes health insurance, retirement savings plans, paid time off, mental health resources, employee discounts, and professional development opportunities. This role is perfect for culinary professionals who are looking to elevate their craft and lead a dynamic team dedicated to excellence in Southern flavors with a modern edge.

• Experience in an upscale, fast-paced restaurant
• ability to lead and mentor kitchen staff
• strong multitasking skills
• effective and clear communication under pressure
• commitment to maintaining high standards of cleanliness and food quality
• passion for Southern cuisine and live fire cooking
• willingness to work flexible hours including nights and weekends