PM Cook - $18 to $20 per HOUR

Resort Lifestyle Communities is a well-established, family-owned company that has been providing all-inclusive, independent, resort-style senior living retirement communities for over twenty years. Our communities cater to the 55-and-over demographic, offering a unique blend of comfort, convenience, and luxury in senior living. With our Home Office located in Lincoln, Nebraska, Resort Lifestyle Communities is rapidly growing and expanding nationwide. Our commitment to creating vibrant, engaging, and supportive environments makes us a leader in the senior living industry, and we pride ourselves on the personalized care and attention we provide to our residents. We are currently accepting applications for the position of Cook, a vital role within our Culinary and Dining Services team. Reporting directly to the Executive Chef, the Cook will be responsible for preparing and serving resort-style food from scratch, ensuring each meal meets the highest standards of quality and presentation. This position is not just about cooking; it is about creating memorable dining experiences that foster strong, positive, and lasting relationships with our residents and guests. You will work collaboratively with a team of culinary professionals who share a passion for excellence and hospitality. This role offers a supportive and enriching work environment with a schedule of lunch and dinner shifts Thursday through Monday, with no late nights as evening meals conclude by 6:30 pm. Employees enjoy a free delicious meal during their shift and have access to earned income through OnDemand Pay whenever needed. Additionally, a monthly stipend of $610 is provided for employees to select from various benefits such as health, dental, vision insurance, life insurance, disability coverage, and more. Paid holidays, vacation time, and a 401(k) with a generous employer match are also part of the comprehensive benefits package. As a Cook at Resort Lifestyle Communities, you will present dynamic entrees personalized to residents' preferences, ensure cleanliness and safety standards in the kitchen, and embody our core values of respect, kindness, compassion, honesty, and service excellence. This position offers an excellent opportunity for individuals with a passion for hospitality and a desire to grow professionally within the food service industry. If you are eager to make a difference and bring happiness through your culinary skills, we encourage you to apply and become a valued member of our team.

• high school diploma or equivalent preferred
• prior cooking experience in a similar role preferred
• ability to work lunch and dinner shifts Thursday through Monday
• ability to stand for extended periods and perform physical tasks related to cooking
• strong communication and teamwork skills
• commitment to maintaining cleanliness and safety standards in the kitchen
• adherence to company core values and policies