Pizza Maker-Quick Hire! Position in Lakeland,FL,USA | Hiring

Guest Services, Inc., founded in 1917, is a premier hospitality management company and a National Park Service concessionaire in the United States. With over a century of expertise, Guest Services has established a reputation for excellence by providing best-in-class services across a diverse array of client sites. These include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation venues, boathouses, marinas, museums, conference centers, senior living communities, healthcare systems, school and university dining facilities, and specialty retail stores. This extensive portfolio demonstrates the company's wide reach and commitment to quality hospitality management across multiple sectors. Guest Services, Inc. prides itself on its dedication to Diversity, Equity, and Inclusion (DEI), actively fostering an inclusive workplace that allows employees to bring their whole selves to work. This commitment ensures that the company can deliver exceptional service to a diverse customer base, reinforcing its position as a leader in the hospitality industry. It is also an Equal Opportunity / Affirmative Action employer, providing fair employment and promotion opportunities regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. The Cook role at Guest Services is a vital position responsible for supporting the Chef or General Manager by preparing, cooking, and serving food to meet high standards of quality and customer satisfaction. This hourly position offers a wage of $12.00 and involves working in a dynamic kitchen environment that demands both culinary skill and rigorous attention to cleanliness and safety. Key responsibilities include preparing and cooking food items according to established recipes and daily menus, ensuring that kitchen equipment and appliances are clean and functioning properly, and effectively operating food stations by managing checklists, temperature logs, and signage. Additionally, the Cook assists with requisitioning food supplies and kitchen equipment based on future needs and contributes to economic meal preparation by monitoring menus and spending. The role requires strong adherence to food safety regulations and sanitation practices, evidenced by the Food Safety certification requirement. Physical demands are significant, including frequent movement within the unit, lifting and carrying heavy objects, standing for prolonged periods, and enduring temperature extremes in various kitchen areas. Effective communication skills are essential to maintain smooth operations in a fast-paced kitchen setting. This position offers an excellent opportunity for individuals with culinary knowledge and customer service skills to advance their careers in a supportive and inclusive work environment. Guest Services values team members who proactively identify and report problems, assist customers and coworkers, and contribute to a safe and efficient kitchen atmosphere. Working as a Cook at Guest Services means becoming part of a company with a rich legacy, a broad national presence, and a steadfast commitment to employee development and guest satisfaction.

• Partial high school education required
• High school diploma or G.E.D. preferred
• Food safety certified
• Ability to stand for the entire work day
• Ability to lift, carry, and push up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally
• Ability to work in temperature extremes including freezer, refrigerator walk-in and grill areas
• Physical presence at the job site is essential
• Ability to communicate clearly in English
• Ability to read and write work-related documents in English