Line Cook - $18 to $22 per HOUR

Bardenay is a distinguished restaurant and distillery, renowned for being the first of its kind in the nation. This pioneering establishment takes great pride in offering quality and fresh food, complemented by top-of-the-line spirits. As an employee-owned company, Bardenay fosters a collaborative and inclusive workplace environment where every team member's ideas, opinions, and input are highly valued. This unique ownership structure means that every employee has a vested interest in the success and growth of the company, creating a culture of shared purpose and mutual achievement. Working at Bardenay means joining a team that values motivation, passion, and teamwork. Employees are recognized as key contributors to the company’s ongoing success and are encouraged to bring their best selves to work every day. The management promotes an atmosphere where each individual’s voice matters, fostering a strong sense of community and dedication. The role available at Bardenay is that of a line cook, whose primary responsibility is to prepare food that meets the high standards expected by the guests. The dining experience at Bardenay hinges on the food's appearance, quality, and taste, and the line cook plays a critical role in delivering this exceptional experience. The position involves working across various kitchen stations including the pantry, fry station, grill, broiler, and saute areas, ensuring that each dish is prepared to perfection and served promptly. This is a position that requires attention to detail, adherence to recipes and portion controls, and strict compliance with local health and safety regulations. The line cook will also be responsible for maintaining a clean and well-organized workstation, restocking supplies as necessary during shifts, and assisting with broader kitchen duties such as cleaning and organizing storage areas. The role reports directly to the Chef, Sous Chef, or Kitchen Manager, who provide guidance and additional responsibilities as needed. Bardenay offers competitive pay ranging from $18 to $22 per hour, reflecting the skill and dedication required for the line cook position. The company also provides a comprehensive benefits package, emphasizing employee well-being and satisfaction. Some of the top perks include dental and vision insurance available from day one, health insurance eligibility after one year of employment for those averaging over 30 hours per week, and an innovative employee stock ownership plan. Employees enjoy complimentary meals during their shifts and discounted beverages at the end of their workday, fostering a supportive and rewarding work culture. Moreover, Bardenay honors major holidays such as Christmas, Thanksgiving, and the Fourth of July by closing its doors and providing paid time off for employees. In addition, the company supports professional development by covering the cost of ServSafe Food Handlers certification, ensuring its culinary staff are knowledgeable and compliant with industry standards. The environment at Bardenay is one that promotes growth, team cohesion, and respect for quality, making it an attractive place to build a career in the restaurant and hospitality industry.

• Basic understanding of professional cooking and knife handling skills
• Understanding and knowledge of safety, sanitation, and food handling procedures
• Previous prep or line cook experience
• Professional communication skills
• Ability to take direction
• Ability to work in a team environment
• Ability to work calmly and effectively under pressure
• Problem-solving abilities
• Self-motivated and organized
• Commitment to quality service
• Food and beverage knowledge
• Ability to speak and hear
• Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
• Constant standing with some walking
• Ability to work in a standing position for long periods of time up to 8 hours
• Ability to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift or move 50 pounds
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills