PIZZA LINE COOK - Quick Hire!

This position is offered by an established hospitality company specializing in restaurant services, known for providing exceptional dining experiences with a focus on quality and customer satisfaction. The company operates in a fast-paced, high-energy environment that demands teamwork, efficiency, and a friendly atmosphere to ensure every guest receives top-tier service. Our culinary team prides itself on delivering delicious dishes prepared with care, attention to detail, and adherence to safety and hygiene standards. We actively promote a positive work culture that encourages employee growth, skill development, and collaboration within a diverse team of professionals. The role being described is a Line Cook position, integral to our kitchen operations. The Line Cook is responsible for preparing and cooking food items for their assigned line station in accordance with company recipes and specifications. This role requires someone capable of reading and understanding recipes and POS-generated tickets, cutting and preparing foods precisely, and managing allergen considerations to ensure guest safety. The Line Cook will prepare meats, vegetables, batters, sauces, and dressings, as well as bake or cook food items to order. Maintaining a clean and sanitized station throughout the shift is paramount to success in this role. This position requires effective communication with other kitchen staff and supervisors to report shortages and ensure smooth transition between meal periods. Dependability, punctuality, and adherence to scheduling policies are essential, as is the ability to work under pressure in a noisy and fast-moving environment. The candidate must have relevant cooking experience, preferably in a hospitality or restaurant setting, and possess a positive and energetic attitude, attention to detail, and a commitment to teamwork and customer satisfaction. This is a demanding but rewarding role offering opportunity to build culinary skills and be part of a dynamic kitchen team.

• Must be able to stand and walk for extended periods
• Ability to lift and carry between 11-20 lbs constantly and 21-50 lbs frequently
• Ability to manually manipulate items and reach outward constantly
• Ability to reach above shoulder frequently
• Ability to bend frequently and squat or kneel occasionally
• Ability to grasp items and push/pull between 13-25 lbs constantly and 26-40 lbs frequently
• Hear verbal requests clearly
• Use personal protective equipment such as facemask, non-slip shoes, back belt for lifting over 25 lbs, and safety gloves when handling knives
• Must take and pass all training tests with 90% or higher
• Acquire a knife set within 30 days of hire
• Dependable with regular attendance and punctuality