AeroCareers Job Posting: Pizza Cook - Santa Monica, CA at California Pizza Kitchen. This is a Full-Time role in Santa Monica, CA, USA, CA. Salary: $17 - $21.

Advertisement

Pizza Cook - Santa Monica, CA

Posted on October 24, 2025

Santa Monica, CA, USA, CA Full-Time $17 - $21
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with its innovative, California-inspired cuisine for over 35 years. Known for its warm and welcoming atmosphere, CPK has cultivated a distinctive culture centered around its philosophy called R.O.C.K.S., which stands for Respect, Opportunities, open Communication, Kindness, and Service that truly rocks. This culture makes CPK not just a workplace but a community where team members feel valued, supported, and inspired to grow their careers in the hospitality industry. CPK prides itself on delivering an exceptional dining experience that combines culinary creativity with outstanding customer service. As a leader in the casual dining segment, CPK's menus feature distinctive pizzas, creative salads, pastas, and signature cocktails, crafted with fresh, high-quality ingredients that reflect California's vibrant food scene. The company is committed to fostering a diverse and inclusive environment where everyone has a seat at the table, embracing a culture of kindness and respect. The Pizza Chef role at California Pizza Kitchen is an exciting opportunity for individuals passionate about food, creativity, and providing exceptional guest experiences. This position is perfect for culinary enthusiasts who thrive in a dynamic, fun, and fast-paced environment. The Pizza Chef is a crucial member of the kitchen team, responsible for preparing and maintaining the highest quality standards in pizza production. They take pride in their craft and expertise, particularly in handling specialized equipment such as the "Dough-Pro" machine, and ensure every pizza served meets CPK's renowned standards for taste and presentation. Pizza Chefs at CPK embody the company’s High 5 values: genuinely loving the CPK brand, encouraging authenticity and fun among peers, working collaboratively to serve guests better, obsessing over the finer details of service, and passionately promoting the menu offerings. They play a direct role in creating memorable dining experiences by upholding the kitchen’s sanitation, safety, and prep standards. This includes executing meticulous line checks, preparing ingredients in advance, maintaining proper temperatures for equipment, and completing all necessary opening, closing, and side work duties for their station. CPK offers competitive compensation for the Pizza Chef position with a pay range of $17.81 to $21.81 per hour. The company also provides flexible scheduling options, including full-time and part-time opportunities to accommodate diverse lifestyles and commitments. Employees benefit from a comprehensive training program designed to build culinary skills and career progression within the organization. Moreover, team members enjoy perks such as dining discounts, holiday closures to spend time with loved ones, and a supportive, diverse culture where their contributions matter. Beyond the immediate role, working at CPK is a step toward unlimited career advancement opportunities within a respected and stable company in the restaurant industry. The company offers a variety of benefits to eligible employees, including 401(k) plans, health, dental, and disability insurance. CPK is an equal opportunity employer committed to diversity and inclusion, ensuring a safe and welcoming workplace for all team members regardless of race, color, religion, national origin, age, or gender. If you have three to six months of relevant experience or training and a desire to thrive in a chef role with a creative team, California Pizza Kitchen invites you to become a part of their ROCKSolid family, where you can grow your culinary talents and enjoy a fulfilling career in hospitality.
  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to stand for extended periods
  • willing to work flexible shifts including evenings, weekends, and holidays
  • ability to follow food safety and sanitation guidelines
  • strong communication skills
  • ability to work well in a team environment