Pittsburgh,PA,USA Job:Prep Cook-$13.5 Per HOUR(Full-time) | Hiring

Concord Hospitality Enterprises is a leading hospitality company recognized as one of North America's fastest-growing hospitality groups. The company specializes in providing exceptional lodging and food service experiences through a diverse portfolio of hotels across the continent. With a strong commitment to quality, integrity, community, profitability, and cultivating a fun and engaging work environment, Concord Hospitality strives to be the employer of choice within the hospitality industry. Their dedication to employee development and satisfaction is evident in their extensive benefits, career advancement opportunities, and supportive culture that places associates first. The role of Hotel Line Cook at Concord Hospitality is an exciting opportunity for culinary professionals to bring their expertise to a reputable and expanding hospitality company. As a line cook, you will play a crucial role in delighting guests by preparing meals with meticulous attention to detail regarding presentation, quality, and safe serving temperatures. Depending on the hotel brand, the food services may range from simple buffet breakfasts to plated dinners and elaborate banquet events, offering a dynamic and rewarding environment for cooks to showcase their skills. This position requires working collaboratively within a professional operations team to ensure prompt and competent service delivery tailored to guests' needs and preferences. Candidates for this position can expect competitive wages with opportunities for annual wage increases, along with an extensive benefits package that includes dental and vision plans, life insurance, short-term and long-term disability options, and participation in a robust 401(k) plan featuring company matching funds. Additionally, Concord Hospitality offers tuition assistance, comprehensive training and development programs, and well-defined career advancement pathways. Employees also enjoy an internal complimentary room program, brand discounts, and a unique medical concierge service that assists with advanced medical attention, including complimentary surgeries and other healthcare benefits. Concord Hospitality is committed to career growth, with many line cooks advancing to leadership roles such as Sous Chef, Director of Catering, or Director of Food and Beverage. The company's expansive North American portfolio provides ample opportunities for ambitious candidates to build their careers and achieve long-term professional goals. Working at Concord means joining a culture that values its associates, supports their development, and fosters a positive workplace where fun and professionalism coexist.

• High school diploma or equivalent
• Previous cooking experience preferred
• Ability to work flexible hours including weekends and holidays
• Strong attention to detail
• Ability to stand for extended periods
• Good physical stamina
• Commitment to food safety standards