Pei Wei Cook-Back of House Team Member - Quick Hire!

The company is a dynamic restaurant known for delivering exceptional culinary experiences through high-quality food preparation and outstanding guest service. Specializing in a diverse menu that caters to a variety of tastes and dietary needs, this establishment prides itself on creating a welcoming atmosphere where guests feel valued and satisfied. As a fast-paced and customer-focused dining environment, the restaurant emphasizes strict adherence to safety and sanitation standards, ensuring all food items are prepared with the utmost care and professionalism. The organization is committed to employing skilled culinary professionals who can uphold these standards while contributing to an efficient kitchen operation. The role of a Cook at this restaurant is integral to maintaining the quality and consistency of food offered to guests. This position requires a dedicated individual capable of preparing and executing food orders accurately in accordance with established recipes and procedures. The Cook will be responsible not only for the preparation of menu items but also for maintaining a clean and organized workspace in compliance with health and safety regulations. This includes managing kitchen equipment and supplies, handling chemicals properly, and following appropriate sanitation practices. The candidate must be able to work efficiently under various temperature conditions in the kitchen and operate point-of-sale systems as needed. Furthermore, the Cook will assist guests by knowledgeable guidance on menu selections, including modifications based on dietary restrictions or preferences. This role demands a team-oriented mindset, excellent multitasking capabilities, and a proactive approach to problem-solving to ensure a seamless kitchen operation. While prior culinary experience and a food handler's certification are preferred, the restaurant is also dedicated to training motivated individuals who demonstrate a commitment to quality and service excellence. Employment is typically full-time or part-time, with competitive compensation reflecting experience and skill level. This position offers an excellent opportunity for culinary professionals looking to grow their careers within a reputable restaurant environment focused on quality, hygiene, and guest satisfaction.

• Knowledge of cooking and knife handling skills
• high school graduate or equivalent preferred
• previous prep or line cook experience
• ability to prepare and present menu items with cook time requirements
• understand how to modify dishes due to guest requests such as allergies or gluten free
• reading, writing, and math skills required
• must be able to speak clearly and listen attentively to employees and management
• understanding of English language
• ability to work in a team environment
• ability to multi-task in a fast-paced environment