Pei Wei Asian Diner, LLC-Restaurant General Manager

Pei Wei Asian Kitchen is a dynamic restaurant chain known for its fresh and bold Asian-inspired dishes that combine traditional flavors with a modern twist. As a prominent player in the casual dining sector, Pei Wei emphasizes quality, operational excellence, and an exceptional guest experience at all of its locations. The company has built a strong reputation by focusing on fresh ingredients, innovative recipes, and a commitment to customer satisfaction. Employing a team-oriented approach, Pei Wei supports a culture that values leadership development, inclusivity, and growth opportunities for employees at all levels. The General Manager at Pei Wei Asian Kitchen plays a pivotal role in driving the operational performance and overall success of their designated restaurant. This full-time position is responsible for managing day-to-day restaurant activities while ensuring that all company standards, processes, and recipes are adhered to consistently. The General Manager is the leader of the restaurant’s management team and staff, accountable for fostering a safe, sanitary, and respectful environment that enhances both the guest and employee experience. This leadership role goes beyond simple supervision to include the active promotion of sales and profitability through strategic planning and execution of local marketing initiatives. The General Manager takes ownership of customer relations, ensuring high satisfaction levels and creating goodwill within the community. They are also responsible for talent management, recruitment, and training of team members to meet Pei Wei’s internal training standards. A certified expert in both culinary operations and front-of-house service, the General Manager is involved in maintaining quality control by conducting regular line checks and overseeing inventory management. Additional administrative responsibilities include handling payroll, invoicing, cash management, and ensuring compliance with applicable food safety and sanitation regulations. The ideal candidate will demonstrate strong leadership skills, emotional intelligence, and an ability to embrace change positively while consistently driving key performance metrics. Working conditions require physical stamina, including the ability to stand for extended periods and handle up to 30 pounds during shifts. This role offers an excellent opportunity for experienced restaurant managers who are passionate about operational excellence and delivering outstanding guest experiences within a growing, supportive company environment. Candidates with a minimum of 2 years of general manager experience or those advancing internally with six months in a senior or assistant manager role at Pei Wei are encouraged to apply. The position requires a high school diploma or GED and a commitment to ongoing leadership development within a dynamic restaurant setting.

• High school diploma or GED required
• 2 years general manager experience for external candidates
• 6 months senior or assistant manager experience at Pei Wei for internal candidates
• Certified in Pei Wei Culinary and Front-of-the-House Operations
• Ability to reach, bend, balance and transport objects up to 30 lbs during shifts
• Ability to stand and walk for periods of 8 to 10 hours each shift
• Must obtain and maintain a valid safe food handler permit within 6 months
• Strong sales building skills
• Conflict management capabilities
• Team building and leadership skills
• Hiring and staffing proficiency
• Emotional intelligence
• Comfort with change
• Effective scheduling skills
• Food safety focus
• Commitment to driving results